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Barbecued Gulf Oysters, Chile-Garlic Butter, Parmesan, and Bread Crumbs
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Pig Tail and Shrimp Dumplings, Black Sesame, Ruby Streaks, and Chile Oil
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Sorrel Rice Bowl: Heirloom Brown Rice, Sorrel Pesto, Poached Egg, Preserved Meyer Lemon, Hot Sauce, Radish, and Feta
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Cured Salmon, Radishes, Cucumber, Red Shiso, Orange, and Citrus Vinaigrette
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Diver Scallop, Uni, Strawberry, Yuzu Vinegar, and Nori
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Jellyfish Salad, Shredded Chicken, Crispy Rice, Lettuce, and Sesame-Bacon Dressing
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The Slut: Buttery Potato Purée, Coddled Egg, and Toast
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Baby Goat with Fiesta Seco Sauce
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Plan Check Burger
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Death by Gumbo
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Creole Snapping Turtle Soup, Deviled Quail Eggs, and Madeira
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Crispy Guinea Pig, Choclo, Goat Cheese Stuffed Rocoto Chile, and Muña Oil
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Arroz con Gandules Amuse-Bouche
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Seared Diver Scallops with Carrot, Harissa, and Faro
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Ceviche Caliente
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Stuffed Pig Trotters, Farro, Pickled Hot and Sweet Peppers, Pickled Ramps, Pickled Fiddlehead Ferns, and Snow Pea Shoots
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Lebanon Bologna
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Lobster Ceviche Tostada
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Tiradito: Fluke, Aji Amarillo, Fennel, and Black Garlic Mustard
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Ōra King Salmon, Satsuma, and Sunflower Seeds
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