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Title:
Mahon Cheese and Chicken Flautas with Black Bean Sauce and Mahon “Chicharron”
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Whipped Mahon Cheese, Pork Belly, Late Summer Beans, Ibérico Ham, and Truffle
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Smoked Uni, Smoked Crab, and Smoked Caviar Carbonara
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Grilled Octopus Causa
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Scottish Mountain Hare Rillettes, Foie Gras, Huckleberry Jam, and Ice Plant
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Chowder: Maine Halibut, Maine Little Neck Clams, Bacon Vinaigrette Gel, Hot Potato-filled Oyster Crackers, Leeks, Chowder, and Clarified Lobster Butter
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Salted Cod Chips with Pickled Angelica Cream
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Yuba Noodles, California Walnut-Eggplant Bolognese, and Charred Lemon-Walnut Yogurt
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Kokotxas, Tomato, and Aged Sherry Vinegar
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Mariscos en Escabeche
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Terre/Soil Soup
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Squid Ink Gemelli, Guanciale, Egg Yolk, Uni, and Pecorino
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Mole Verde
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Magrets de Canard à la Bière
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Razor Clams, Fennel, and Pickled Chiles
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Foie Cherry
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Korean-style Mussels
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Oxtail Dumplings and Green Apple Curry
Title:
Tortellini en Brodo
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Arroz de Pato
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