D.C. Is for Dining Capital: Where to Eat, Sleep, and Stay

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    by Meha Desai, Sean Kenniff, Korakot Suriya-arporn, and Joe Sevier
    Antoinette Bruno and Will Blunt
    December 2014

    The nation’s capital is a city obsessed with tradition and technique. And its kitchens have embraced hospitality like few markets do, cooking wholeheartedly for the diners who keep their front of house humming: law makers, lobbyists, diplomats, and a cadre of political movers and shakers, who are often more conservative in their dining habits than the blue-leaning city might let on. Chefs are serving the city just what it wants, taking familiar foods and making the best possible versions of them, making them distinct, and knocking it out of Nationals’ park on execution. Dining in D.C. is like coming home to all your favorite things, and we ate wildly delicious classics that leaned on textbook-worthy technique to make them shine.
     

    EAT

    1789
    Ardeo+Bardeo
    Blue Duck Tavern
    Bourbon Steak
    Charlie Palmer Steak
    Daikaya
    Del Campo
    Eat the Rich
    Estadio
    G by Mike Isabella
    Graffiato
    Iron Gate
    Kapnos
    minibar
    Osteria Morini
    Proof
    RANGE
    Red Apron Butchery
    Ripple
    Rogue 24
    Rose's Luxury
    The Arsenal at Bluejacket
    The Oval Room
    The Red Hen
    The Source
    Toki Underground
    Zaytinya

    DRINK

    3 Stars Brewing Company
    Atlas Brew Works
    Bluejacket
    DC Brau Brewing Company
    Mockingbird Hill
    Qualia Coffee
    Rappahannock Oyster Bar
    Room 11
    Southern Efficiency
    The Gibson

    STAY

    Hilton Garden Inn
    Omni Shoreham Hotel
    Sofitel Lafayette Square
    Tabard Inn

    EAT

    1789

    1226 36th Street Northwest
    Washington, D.C. 20007
    (202) 965-1789
    www.1789restaurant.com/main/index.cfm
    Hours: Mon-Thu 6pm-10pm; Fri 6pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10pm

    Situated in a Federal period house in Georgetown, the dining room at 1789 is full of history, evident in antique furnishings, historical prints, and Limoges china. The restaurant’s charm and elegance is bolstered by its all-American menu inspired by seasonal ingredients. Pastry Chef Ryan Westover plays by the seasons, and diners should expect to see fresh, colorful berries in the summer, lots of chocolate in the winter, and soulful well executed desserts all year long.

    Recommended:
  • Dulcey Cremeaux, Chocolate Ganache, Bourbon Marshmallow, Hazelnut Powder, Devil’s Food Crumble, Volcanic Sea Salt and Blueberry Granita
  • Black Raspberry Tartlet, Pistachio Powder, Meringue, Balsamic Drizzle, Fruit Roll Up, and Sicilian Pistachio Ice Cream

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    Ardeo+Bardeo

    3311 Connecticut Avenue Northwest
    Cleveland Park
    Washington, D.C. 20008
    (202) 244-6750
    ardeobardeo.com/
    Hours: Mon-Wed: 5pm-10:30pm; Thu-Fri: 5pm-11:30pm; Sat: 11am-11:30pm; Sun: 11am-10pm

    Located in the historic district of Cleveland Park, Ardeo+Bardeo is what every neighborhood restaurant wants to be—warm, relaxing, and funky all at once. But even without all that, you’d still go for the food. In the kitchens, Chef Matt Kuhn has given free reign to his imagination, creating his versions of international classics, all flavor focused and technically precise. The formidable wine list promises something for everyone to match a memorable meal.

    Recommended:
  • Black Spaghetti Carbonara: Pork Ragu, Black Garlic, Sottocenere, English Peas, and Egg 63
  • Soft-shell Crab Bouillabaisse, Shrimp, Mussels, Octopus, Chorizo Verde, Brick-oven Leeks, Garlic Aïoli, and Spicy Shellfish Broth

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    Blue Duck Tavern

    1201 24th Street Northwest
    West End
    Washington, D.C. 20037
    (202) 419-6755
    www.blueducktavern.com
    Hours: Sun-Thu: 6:30am-10:30pm; Fri-Sat: 6:30am-11:30pm

    With the chic décor and elegant setting, you wouldn’t expect such comforting food. But that’s what comes out of the open kitchen at Blue Duck Tavern. Chef Ryan LaRoche serves classic American fare and Pastry Chef Naomi Gallego’s sophisticated plating belies how scrumptious the end of your meal will be. Quite simply, these Capital City cooks know how to please their constituents.

    Recommended:
  • Lime-Tofu Yogurt Custard, Pickled Melons, Green Grapes, Cucumber Mint Gel, Ginger-Kaffir Whipped Ganache, Black Quinoa Granola, Micro Lemon Grass, and Crocant Pearls
  • Milk Chocolate Guinness Ice Cream, Dulcey-Stout Crémeux, Bar Snack Rocher, Togarashi Peanuts, Beer caramel, Chocolate Sponge Cake, and Crocant Pearls

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    Bourbon Steak

    2800 Pennsylvania Avenue
    Washington, D.C. 20007
    (202) 944-2026
    www.bourbonsteakdc.com
    Hours: Mon-Thurs 11:30am-2:30pm, 6pm-10pm; Fri 11:30am-2:30pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm; Sun 6pm-10pm

    At the Four Seasons, in Michael Mina’s D.C. outpost, 2014 Rising Star Chef Joe Palma is taking his old-school French training, modern sensibility, and love affair with the South and packing it into a steakhouse menu. The steaks are of course always impeccable, but it’s dishes like Palma’s fluke crudo that are the real stars here. On the floor, 2014 Rising Star Sommelier Julian Mayor is upping the wine game, expanding the minds and palates of D.C.’s juice drinkers with his flawless taste and incredible wine list.

    Recommended:
  • Fluke Crudo, Furikake, Golden Beets, Herb Jus, Baby Turnips, and White Shoyu paired with Grüner Veltliner, Schloss Gobelsburg, Gobelsburger Steinsetz, Niederösterreich, Austria, 2011
  • Strawberry Gazpacho, Buttermilk Sorbet, Lemon Balm, Cucumber, and Pea Blossoms paired with Demi Sec Traditionelle, Margaine, Champagne, France, NV

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    Charlie Palmer Steak

    101 Constitution Avenue Northwest
    Washington, D.C. 20001
    (202) 547-8100
    www.charliepalmer.com
    Hours: Mon-Fri 11:30am-2:30pm, 5:30pm-10pm; Sat 5pm-10:30pm

    At this staple steakhouse at the heart of Capitol Hill, 2006 Rising Star Nadine Brown has been curating an all-American wine list for over a decade. She works closely with Chef Jeffery Russell to create pairings that are not only patriotic, but that transcend both the dining experience and the palate. Russell’s food is playful and grounded with with light, clean flavors that are artfully matched with the restaurant’s sleek décor, marked by earth-toned and dark wood furnishings.

    Recommended:
  • Double Cream Burrata, Heirloom Tomatoes, House-made Prosciutto, Baby Green Beans, Arugula, and Aged Balsamic paired with Grenache/Syrah/Mouvèdre/Counoise, Matthiasson, Kahn Vineyard, Napa, USA, 2013
  • Tasting of Roseda Farms Beef: Grilled Strip Loin, Slow-braised Short Rib, Crisp Sweetbreads, Morel Mushroom, Potato Mille Feuille, Charred Vidalia Onion, and Swiss Chard

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    Daikaya

    705 6th Street Northwest
    Penn Quarter
    Washington, D.C. 20001
    (202) 589-1600
    daikaya.com/
    Hours: Ramen: Sun-Mon: 11:30am-10pm; Tue-Thu: 11:30am-11pm; Fri-Sat: 11:30am-12am / Izakaya: Sun: 11:30am-3pm; Mon: 11:30am-2pm, 5pm-10pm; Tue-Thu: 11:30am-2pm, 5pm-11pm; Fri: 11:30am-2pm, 5pm-1am; Sat: 5pm-1am

    Whether you’re looking for a fast paced Sapporo-style ramen shop (with an incredible craft beer selection on the side) or a globally inspired traditional izakaya restaurant, Daikaya is it. Spread across two floors, the restaurant boasts an impressive collection of textiles and artwork brought all the way from Japan and an even more impressive menu crafted by Rising Star Chef Katsuya Fukushima.

    Recommended:
  • Grilled Avocado, House-made Ponzu, Fresh Wasabi, and Nori Salt
  • Braised Chasu Meatballs, Tomato Sauce, Pork Skin, and Seaweed

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    Del Campo

    777 I Street Northwest
    Chinatown
    Washington, D.C. 20001
    (202) 289-7377
    delcampodc.com
    Hours: Mon-Wed: 11:30am-2:30pm, 5:30pm-10:30pm; Thu-Fri: 11:30am-2:30pm, 5:30pm-11pm; Sat: 5pm-11pm; Sun: 5pm-10pm

    Del Campo is Chef Victor Albisu’s ode to his South American heritage and the food culture of an estancia (a South Ameican vineyard estate). Albisu offers his version of traditional favorites like ceviche and causa from Peru. The meat-centric menu also offers a glimpse in to the extensive street food culture—from Argentinian sandwiches to anticuhos—and updated versions of comfort food from around the globe.

    Recommended:
  • Grilled Octopus Causa, Tuna Confit, Grilled Scallions, Potatoes, Piquillos, and Grilled Avocado
  • Smoked Uni, Smoked Crab, and Smoked Caviar Carbonara

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    Eat the Rich

    1839 7th Street Northwest
    Washington, D.C. 20001
    (202) 316-9396
    www.etrbar.com
    Hours: Tue-Thu: 5pm-1:30am; Fri-Sat: 5pm-2:30am; Sun: 11:30am-11:30pm

    2014 Rising Star Restaurateur and all around D.C. cocktail doyen Derek Brown’s latest venture brings together bivalves from the Chesapeake and a stellar cocktail program. In the kitchen Chef Drew Trautmann offers everything from Rappa whelks to snakehead fish pie. Behind the bar, bartender Ben Matz is following suit with a selection that ranges from oyster shooters to slushies like you’ve never seen before. You’ll want to hang out here every night you’re in town.

    Recommended:
  • Oranges to Apples: Bar Keep Apple Bitters, Cinnamon-infused Angostura, Marsuret Prosecco, Redemption Rye, and House Apple Cordial
  • Pressed Ham, Smoked Shanks, Pickles, Little Tomatoes, and Bourbon Jelly
  • Snakehead Pie: Lightly Smoked Snakehead Pastry, Pickles, and Mushroom Catsup

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    Estadio

    1520 14th Street Northwest
    Logan Circle
    Washington, D.C. 20005
    (202) 319-1404
    www.estadio-dc.com
    Hours: Mon-Thu: 5pm-10pm; Fri; 11:30am-2pm, 5pm-11pm; Sat: 11am-2pm, 5pm-11pm; Sun: 11am-2pm, 5pm-9pm

    Chef Haidar Karoum’s second venture, Estadio, is everything a Spanish restaurant should be. Karoum’s menu is an ode to tradition and is the result of extensive research and travel in the country. From his elegantly simple tortillas to the wild Sherry float at the bar, everything is always impeccable. The wine list, overseen by Max Kuller offers it all from good old Riojas to some lesser known bottles from Bierzo.

    Recommended:
  • Tortilla Española, Aïoli, and Sweet Hot Peppers paired with Tempranillo Blend, Gran Reserva 904, La Rioja Alta, Rioja, La Rioja, Spain, 2001
  • Squid a la Plancha, Baby Heirloom Tomatoes, and Salsa Verde paired with Borracal/Espadeiro/Vinhao, Boradbent, Vinho Verde, Minho, Portugal, 2013

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    G by Mike Isabella

    2201 14th Street Northwest
    Capitol Hill
    Washington, D.C. 20009
    (202) 234-5015
    www.gbymikeisabella.com
    Hours: Sandwich Shop: Sun-Wed: 11am-7pm; Thu-Sat: 11am-5pm Tasting Menu: Wed-Sat: 6pm-10pm Sunday Gravy: 6pm-10pm

    2014 Rising Star Community Chef and restaurateur Mike Isabella’s G is a dual restaurant concept: sandwich shop by day and pre-fixe restaurant by night. The evening service is Italian, and the Sunday Gravy menu is based on the end-of-the-week family meals Isabella ate growing up in New Jersey. Paintings of sandwiches and produce dance on the walls at this warm and casual spot in the Fourteenth Street corridor, right next to Isabella’s north Greek restaurant, Kapnos.

    Recommended:
  • Pea-Goat Cheese Gnudi, Glazed Summer Vegetables, Carrot Purée, and Parmesan
  • Red Snapper, Smoked Fingerling Potatoes, Confit Tomatoes, Yellow Tomato Purée, Fresno, and Shishito Soffritto

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    Graffiato

    707 6th Street Northwest
    Penn Quarter
    Washington, D.C. 20001
    (202) 289-3600
    graffiatodc.com/
    Hours: Sun-Thu: 11:30am-11pm; Fri-Sat: 11:30am-12am

    At Mike Isabella's Graffiato—one of his five establishments—Chef de Cuisine José Adorno has a knack and refinement for flipping the script on Italian classics. Adorno is a classically trained chef with contemporary technique in his holster and influences from Greece, Mexico, and Puerto Rican street food. He spikes his carbonara-inspired squid ink gemelli with wasabi peas! And it works. With fun graffiti and exposed brick, Graffiato is simple, easy, and inviting. And Adorno makes it memorable.

    Recommended:
  • Squid Ink Gemelli, Guanciale, Egg Yolk, Uni, and Pecorino
  • Chilled Carrot Soup, Curried Yogurt, Pistachio, and Ginger

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    Iron Gate

    1734 N Street Northwest
    Washington, D.C. 20001
    (202) 524-5202
    www.irongaterestaurantdc.com
    Hours: Mon: 5:30pm-10pm; Tue-Thu: 11:30am-2:30pm, 5:30pm-10pm; Fri-Sat: 11:30am-2:30pm, 5:30pm-11pm; Sun: 11:30am-2:30pm, 5:30pm-9pm

    Leafy grape arbours, a magnificent courtyard, and an elegant dining room define historic Iron Gate, where 2006 Rising Star Chef Tony Chittum helped relaunch in 2013. From seasonal tasting menu of Mediterranean shared plates to his à la carte selection, Chittum’s finesse shines through. And it's matched by 2014 Rising Star Sommelier Brent Kroll’s vast wine list. Kroll is the master of finding hidden treasures from all over the globe and he happily shares his finds with his diners.

    Recommended:
  • Parmesan Panna Cotta, Spring Peas, Morel Mushrooms, Croutons, and Shaved Summer Truffle paired with Carricante, Cuvée delle Vigne Niche, Tenuta delle Terre Nere, Etna DOC, Sicily, Italy, 2009
  • Berkshire Cotechino, Grilled Foraged Mushrooms, Sherry Vinegar, and Dippy Egg paired with Nerello Mascalese, Tescante Ghiaia Nera, Tasca D’Almerita, Sicilia IGT, Sicily, Italy, 2011

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    Kapnos

    2201 14th Street Northwest
    Washington, D.C. 20009
    (202) 234-5000
    kapnosdc.com
    Hours: Mon-Wed: 6pm-10pm; Thurs: 6pm-10:30pm; Friday: 5pm-11pm; Sat: 11am-3pm, 5pm-11pm; Sunday: 11am-3pm, 5pm-10pm

    Chef George Pagonis makes the kind of food that just makes you feel good all over. His menu at Kapnos is inspired by owner Mike Isabella’s travels to Greece, and it's is filled with soul-fortifying spreads, breads, vegetables, and small plates—including the signature wood-grilled octopus. Lamb, goat, suckling pig, and chicken are all roasted whole. Behind the bar, Taha Ismail works the taps of sunny gin Lemonade and Greek inflected cocktails at this neighborhood favorite filled with warm woods and a chandelier made of wine glasses.

    Recommended:
  • Gin Lemonade: Gin, Batavia Arrack, Grilled Lemon, Honey, and Thyme
  • Lion’s Milk: Skinos, Lemon, Lime, Yogurt Liqueur, Egg White, Heavy Cream, Rose Water, and Soda
  • Watermelon Salad, Manouri Sorbet, Urfa, and Pickled Watermelon Rinds
  • Marinated Lamb and Bulgur-Couscous-Wild Rice Salad

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    minibar

    855 E Street Northwest
    Washington, D.C. 20004
    (202) 393-0812
    minibarbyjoseandres.com/
    Hours: Tues-Thurs, Sun 11:30am-2:30pm, 5pm-10pm; Fri-Sat 11:30am-2:30pm, 5pm-midnight

    A think tank hub for José Andrés's ThinkFoodGroup, minibar is an avant-garde and innovative restaurant aimed at pushing culinary boundaries and thrilling diners. 2014 Rising Star Chef Johnny Spero is at the helm of the savory team, whose plates reflect his playful (obsessive) approach to modern cuisine and technique. End your wild tastebud odyssey with the fantastical, out-of-the-box sweets from 2006 Rising Star Pastry Chef Rick Billings. minibar is a place to go to stimulate your gastronomic curiosities and all the senses.

    Recommended:
  • Pesto-stuffed Fusilli Pasta, 63 Egg, Truffles, Parmesan, and Pine Nuts
  • Lamb, Whey-compressed Cucumbers, Whey Sauce, Milk Skin and Dill and Cucumber Blooms
  • Spring Thaw: Buttermilk Snow, Apple Herb Ice, Crispy Ginger Chips, Compressed Cucumber, and Lychee Gelée
  • Shaved Chocolate Hay, Toffee, Freeze Dried Ginger, Candied Ciabatta Bread, Olive Oil, Maldon Salt, and Coriander Blossoms

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    Osteria Morini

    301 Water Street Southeast
    Navy Yard
    Washington, D.C. 20003
    (202) 484-0660
    www.osteriamorini.com/washington-dc
    Hours: Mon-Thu: 11:30am-3pm, 5pm-10pm; Fri: 11:30am-3pm, 5pm-11pm; Sat: 5pm-11pm; Sun: 5pm-9pm

    Chef Michael White made his way to the capital to offer Washingtonians the authentic flavors of Italy’s Emilia-Romagna region—the birthplace of prosciutto, mortadella, Parmigiano, and balsamic. With stylish décor akin to its New York counterpart, Osteria Morini evokes a rustic and warm ambience, with a clear view of the open kitchen for diners to look on (and salivate). And Pastry Chef Alex Levin’s sweet creations are personal spins on Italian classics.

    Recommended:
  • Budino: Caramelized White and Dark Chocolate Pudding, Brown Butter, Chocolate Cake, Espresso Toffee
  • Mousse di Gianduja: Cherries, Dulcey Crema, Chocolate Hazelnuts, Vanilla and Gianduja Gelati

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    Proof

    775 G Street Northwest
    Washington, D.C. 20001
    (202) 737-7663
    www.proofdc.com
    Hours: Mon 5:30pm-10pm; Tues-Thurs 11:30am-2pm, 5:30pm-10pm; Fri 11:30am-2pm; 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5pm-9:30pm

    A Penn Quarter favorite, Proof is the epitome of hospitality. This chic restaurant offers Chef Haidar Karoum’s seasonal, modern American menu. Sommelier Morgan Fausett has put together a 1,000-bottle strong wine list, and at any given time has at least 40 by-the-glass selections. Find a space inside in one of the window booths or linger under the umbrellas outside, but don’t leave before you’ve indulged in Karoum’s pan-fried soft-shelled crabs.

    Recommended:
  • Pan-fried Chesapeake Bay Soft-shell Crabs, Sweet Corn, Peppers, Onions, Green Beans, Potato Confit, Wilted Escarole, and Basil paired with Riesling Trocken, Maximon Grünhaus, Mosel, Germany, 2011
  • Sautéed Lamb Chops, Farro-Lamb Shoulder Ragout, Pistachios, Dried Apricots, Whipped Yogurt, Almonds and Sumac paired with Red Rhône Blend, Cuvée Prestige, Roger Sabon, Châteauneuf-du-Pape, Rhône, France, 2011

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    RANGE

    5335 Wisconsin Avenue Northwest Suite 201
    Washington, D.C. 20015
    (202) 803-8020
    www.voltrange.com/
    Hours: Sun-Thu: 11:30am-10:30pm; Fri-Sat: 11:30am-11pm

    The 7,000-square-foot kitchen at Bryan Voltaggio's RANGE has it all: a salumeria, a raw bar, a dessert counter, and a wood-fired hearth from which 2014 Rising Star Chef Matthew McGhee is bringing his passion for cuisine to the masses. Dedicated to local purveyors, he’s showcasing his refined yet whimsical style of modern American cuisine. Along with bartender Dane Nakamura and Sommelier Jared Keller, he’s creating one of the finest dining experiences to be had in the Capital City.

    Recommended:
  • 86 Olives: Commonwealth Gin, Miso, Corn, Husk, and Pickled Diakon Radish
  • The Name Says it All: Rum, Sugar, Lime, Sparkling Water, and Mint
  • Octopus, Lentils, Sprouted Wheat Berries, and Pistachio paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2013
  • Wood-grilled Black Bass, Sea Beans, and Preserved Lemon paired with Cinsault/Carignan/Cabernet Sauvignon, Chateau Musar, BekaaValley, Lebanon, 2001

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    Red Apron Butchery

    709 D Street Northwest
    Washington, D.C. 20004
    (202) 524-5244
    www.redapronbutchery.com
    Hours: Mon-Fri:7:30am-10:30pm; Sat-Sun 9am-2:30pm

    Now with three locations in D.C.—Union Market, Merrifield, and on D Street in the Penn Quarter—2014 Rising Star Artisan Nathan Anda’s Red Apron Butcheries are alive with the piquant scent of fermentation. Red Apron's offerings are rooted in Italian charcuterie, but Anda’s style is an all-American mash-up. He bends tradition (and expectations) through endless experimentation and curiosity, using ingredients like Asian chiles and Fernet Branca to enliven his program. Stop in to fill up your table with cured meats or pick up a grab-and-go sandwich and beef fat fries.

    Recommended:
  • Porchetta di Testa
  • Heartechino

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    Ripple

    3417 Connecticut Avenue Northwest
    Cleveland Park
    Washington, D.C. 20008
    (202) 244-7995
    www.rippledc.com
    Hours: Mon-Thu: 5pm-10pm; Fri-Sat: 5pm-11pm; Sun: 11am-2:30pm, 5pm-10pm

    At Ripple Chef Marjorie Meek Bradley is doing it all—from breaking down whole hogs to making fresh pasta. Accompanied by Wine Director Danny Fisher, who’s all about the off-the-beaten-path wines, they’re setting the standard for chef-somm teams in the Capital City. Ripple is fine food in a comfortable, welcoming setting.

    Recommended:
  • Marinated Summer Vegetables Salad, Cashew Butter, and Nasturtium paired with Ribolla Gialla, Matthiasson, Vare Vineyard, Napa Valley, California, U.S.A, 2012
  • Mackerel Escabeche, Compressed Watermelon, and Pickled Rinds paired with Hondarrabi Zuri/Hondarrabi Beltza, Hijo de Rubentis, Ameztoi, Getariako Txakolina, País Vasco, Spain, 2013

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    Rogue 24

    922 N Street Northwest
    Shaw
    Washington, D.C. 20001
    (202) 408-9724
    www.rogue24.com
    Hours: Wed-Sat: 6pm-10pm; Sun: 6pm-9pm

    With its sleek, modern, industrial dining room, Rogue 24 is as much about theatre as it is about great food. While the á la carte menu promises thrills, its Rising Star Chef RJ Cooper’s 24-course tasting menu that offers the truly unexpected treats. Pastry Chef Giane Cavaliere’s desserts flawlessly complete every meal, while Bartender Bryan Tetorakis’s chef driven cocktails combine artistry and chemistry, and push forward the bartending scene in the Capital City.

    Recommended:
  • Cure: Bittermens Solståndet, Baby Carrot Juice, Orange Syrup, Lime Juice, Pacifique Absinthe, and Cardamom Tincture
  • The Martyr: Belle Meade Bourbon, Fermented Pineapple, Cocchi Americano, Lime Juice, Piloncillo Syrup, Smoked Paprika Tincture, and Celery Ribbons
  • Black Sesame Chiffon, Coconut Ice, Yuzu Snow, Black Sesame Glaze, Yuzu Gel, Candied Sesame, and Snap Dragon Flowers
  • Sour Cherries, Chocolate Textures, Cola Ganache, Pistachios, Sage Moss, and Pop Rocks

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    Rose's Luxury

    717 8th Street Southeast
    Capitol Hill/Southeast
    Washington, D.C. 20003
    (202) 580-8889
    www.rosesluxury.com
    Hours: Mon-Thu: 5:30pm-10pm; Fri-Sat: 5pm-11pm

    At Rose’s Luxury, 2014 Rising Star Chef Aaron Silverman is creating combinations others would not dare to dream—think pork and lychee salad, and strawberries in your pasta. But everything Silverman does is deeply comforting and flawless. Just make sure to get there ahead of time so as to beat the line that starts early and stretches almost around the block.

    Recommended:
  • Pork Sausage, Habanero-Lychee Salad, Whipped Coconut Milk, and Garlic Chips
  • Smoked Celery Root Mascarpone, Chamomile-Honey Ice, Brown Butter-Walnut Crumble, and Caramelized Honey Gastrique

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    The Arsenal at Bluejacket

    300 Tingey Street Southeast
    Washington, D.C. 20003
    (202) 524-4862
    www.bluejacketdc.com/
    Hours: Mon-Fri: 11am-1am; Sat-Sun: 12pm-1am

    2010 Rising Star Brewer Greg Engert and 2014 Rising Star Chef Kyle Bailey are the dream team behind The Arsenal restaurant at Bluejacket brewery. Previously in charge of all things hopped at Capital City beer hot spots Rustico, Church Key, and Birch & Barley—where Bailey was the chef—D.C. brew guru Engert is finally brewing his own scientifically approached, experimental, innovative yet crowd pleasing suds on a grand scale. And Bailey is cooking amped-up pub cuisine that has the rib-sticking refinement to match the nuance (and variety) of Bluejacket’s house-brewed beers. His food is approachable and has the technique, polish, and power to mold the palates of the drinking crowd in the duos large, spiffy, industrial space.

    Recommended:
  • Papa Weaver Pork Loin, Chanterelles, Asian Pears, Red Quinoa, and Pecans
  • Kona Kampachi Crudo, Lemon Crème Fraiche, Dragon's Tongue Beans, and English Cucumber

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    The Oval Room

    800 Connecticut Avenue Northwest #110
    Washington, D.C. 20006
    (202) 463-8700
    www.ovalroom.com
    Hours: Mon-Thurs 11:30am-3pm, 5:30pm-10pm; Fri 11:30am-3pm, 5:30pm-10:30pm; Sat 5:30pm-10:30pm

    Just a stone’s throw from the famous Oval Office, The Oval Room gets packed with the nation’s movers and shakers, cutting deals, discussing politics, and savoring American food in a sophisticated contemporary setting. 2006 Rising Star Tony Conte and Bartender Jeremy Ross join forces to create menus that cater to both the classic and contemporary cuisine cravings of the D.C. crowds. Comte’s penchant for Asian accents sprinkles life and spirit into the menu, while Ross, who learned his bar craft at Ashok Bajaj’s establishments, surprises with his culinary approach to drinks.

    Recommended:
  • Scarlett: Rye Whiskey, Crème de Pamplemousse, Italian Bitters, and Lemon
  • Toddy Siphon: Bacardi Rum, Mango-Chile Mate, Brown Sugar, and Lemon Zest
  • Tuna Sashimi, Bonito Ranch, Ginger Dressing, and Spicy Tapioca
  • Red Curry Rigate, Crab, and Corn

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    The Red Hen

    1822 First Street Northwest
    Bloomingdale
    Washington, D.C. 20002
    (202) 525-3021
    www.theredhendc.com
    Hours: Mon-Thu: 5:30pm-10pm; Fri:5:30pm-11pm; Sat:5pm-11pm; Sun: 5pm-9:30pm

    The Red Hen is a modern-rustic Cathedral to classic Italian cuisine. It’s all due to the care and craftsmanship of 2014 Rising star Chef Mike Friedman, who’s making it cool to have grilled chicken on your menu again. The master of simplicity, Friedman’s creamy-dreamy sauces and slight of hand with spice are whole-heartedly soothing. Wine Director Sebastian Zutant’s carefully crafted wine list is full of delightful surprises—he’s got bottles from Serbia, Georgia, and Albania that stand up (with style) to Friedman’s no nonsense cuisine.

    Recommended:
  • Mezze Rigatonni, Fennel Sausage Ragu, Pecorino Romano, and Parmigiano Reggiano paired with Portuguiser, Agrina, Fruska Gora, Serbia, 2013
  • Ricotta Cavatelli, Sugar Snap Peas, Smoked Bacon, Spring Onion, Pea Purée, Torn Basil, and Mascarpone paired with Clos Saint Andre, Monopole, Jeremie Mourat, Loire, France, 2011

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    The Source

    575 Pennsylvania Avenue Northwest
    Washington, D.C. 20565
    (202) 637-6100
    www.wolfgangpuck.com/restaurants/fine-dining/3941
    Hours: Tues-Thurs 11:30am-2pm, 5:30pm-10pm; Fri-Sat 11:30am-2pm, 5:30pm-11pm

    With his eyes on tradition, Chef Scott Drewno prepares modern, soul-satisfying Chinese food at Wolfgang Puck’s The Source in Penn Quarter. The restaurant boasts clean lines and an open-air atmosphere, plus an attention to detail that echoes in the plates coming from the kitchen. Pastry Chef Duane Copeland’s desserts are deeply flavorful, and presented so simply, they’re elegant and joyful.

    Recommended:
  • Spicy Drunken Noodle, Maryland Crab, Pork and Coriander Sausage, Roasted Peanuts, Mint and Thai Basil
  • Valrhona Chocolate Torte, Tofu-Crème Fraîche Ice cream, Daku-soaked Strawberries, Cocoa Nibs, and Chocolate Crumbs

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    Toki Underground

    1234 H Street Northeast
    Washington, D.C. 20002
    (202) 388-3086
    www.tokiunderground.com
    Hours: Mon-Wed: 11:30am-2:30pm, 5pm-10pm; Thu: 11:30pm-2:30pm, 5pm-11pm; Fri: 11:30am-2:30pm, 5pm-12am; Sat: 5pm-12am

    The ultra-hip but tiny Toki Underground proves that great things come in small packages. Chef Erik Bruner Yang’s Taiwanese-style spot has some of the best ramen in town. But that’s not all. The dumplings and sides like fried chicken steamed buns are equally indulgent.

    Recommended:
  • Pork Dumplings
  • Toki Classic Ramen: Pulled Pork, Greens, Pickled Ginger, and Egg

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    Zaytinya

    701 9th Street Northwest
    Washington, D.C. 20001
    (202) 638-0800
    www.zaytinya.com
    Hours: Sun-Mon 11:30am-10pm; Tues-Thurs 11:30am-11:30pm; Fri-Sat 11:30am-midnight

    Under José Andrés and his ThinkFoodGroup, Chef Michael Costa's small plate-slash-mezze selections are innovative, bright, and true to the Mediterranean flavors at Zaytinya. This sleek, stylish Penn Quarter restaurant is predominantly white and blue with floor-to-ceiling windows, transporting guests to the exotic charm of Greece, Turkey, and the Levant. At Zaytinya you’ll find solace from the political hustle and bustle of D.C. and enjoy the comfort of roasted eggplant, smoked sweetbreads, and a round of ouzo.

    Recommended:
  • Lamb Tongue Souvlaki: Grilled Lamb’s Tongue, Golden Sultanas, Red Fresno Chiles, Green Olives, Local Honey Vinaigrette, Olive Oil, and Nasturtium Leaves and Flowers
  • Smoked Sweetbreads, Local Red Ribbon Sorrel, Tursu, Green Beans, Bahar-spiced Walnuts, and Greek Yogurt

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    DRINK

    3 Stars Brewing Company

    6400 Chillum Place, Northwest
    Takoma
    Washington, D.C. 20012
    (202) 670-0333
    www.threestarsbrewing.com
    Hours: Thu: 4pm-8pm; Fri: 3pm-8pm; Sat: 10am-5pm

    2014 Rising Star Brewers Dave Coleman and Mike McGarvey's odd couple relationship has resulted in the creation of big, loud American-style beers. From deep, dark, boozy stouts to bright peppery saisons they are quickly becoming an important and permanent fixture on the D.C. beer scene.

    Recommended:
  • Southern Belle
  • Peppercorn Saison

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    Atlas Brew Works

    2052 West Virginia Avenue Northeast #102
    Ivy City
    Washington, D.C. 20002
    (202) 832-0420
    www.atlasbrewworks.com
    Hours: Sat: 1pm-4pm

    Longtime professional Brewer Will Durgin and Homebrewer Justin Cox linked up to open Atlas. Their focus on simple, modest, consistent, and approachable beers has cast a wide net and gained the attention of D.C. suds-lovers as well as the Washington Nationals where you can find their beer on tap at Nationals Park. Combined with a growing barrel aging program to appeal to the more devoted beer connoisseur, they’re focusing on measured growth in the D.C. market.

    Recommended:
  • District Common
  • Rowdy

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    Bluejacket

    300 Tingey Street Southeast
    Washington, D.C. 20003
    (202) 524-4862
    www.bluejacketdc.com
    Hours: Mon-Fri: 11am-1am; Sat-Sun: 12pm-1am

    Eleven-hundred square feet of beer nerdery meets approach-ability at 2010 Rising Star Greg Engert's Bluejacket Brewery. The brew team makes 20 creative and focused draught options as well as five cask ales with a level of detail seen few other places. And 2014 Rising Star Chef Kyle Bailey's amped-up pub cuisine at the Arsenal has the rib-sticking refinement to match the nuance (and variety) of the house brews.

    Recommended:
  • Old Scout Bourbon Barrel-aged Figure 8
  • Rheinard de Vos

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    DC Brau Brewing Company

    3178-B Blandensburg Road Northeast
    Washington, D.C. 20018
    (202) 621-8890
    www.dcbrau.com
    Hours: Sat: 12pm-4pm

    With the distinguished honor of being the first brewery to open in D.C. proper since 1956, owners Brandon Skall and Jeff Hancock have carved out a huge piece of the market with their unique branding and excellent beers, including their quickly approaching cult status Double IPA on the Wings of Armageddon. In their third year, output is hitting 17,000 barrels a year and they've already reached the status of a regional powerhouse.

    Recommended:
  • On the Wings of Armageddon Double IPA
  • Penn Quarter Porter

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    Mockingbird Hill

    1843 7th Street Northwest
    Washington, D.C. 20001
    (202) 316-9396
    drinkmoresherry.com/
    Hours: Tue-Thu 5pm-12:30am, Fri-Sat 5pm-1:30am, Sun 5pm-11:30pm

    A coffee haven by day and an ode to all things Sherry by night, Derek Brown's Mockingbird Hill is one of those bars that you never want to leave. The coffee program is designed by 2012 World Cup Tasters Champion Cory Andreen, and offers mixed coffee drinks like the Kenya Cola (featured in The New York Times as one of the six most innovative iced coffees in the U.S.). There are even growlers of iced coffee available for carry out. In the evenings, Bartender Chantal Tseng lets her imagine loose with drinks like the Oloroso Float and the draft cocktails program. It’s a slice of Southern Spain in the heart of the nation’s capital.

    Recommended:
  • Sherried Old Fashioned: Belle Meade Bourbon, PX Sherry, Aromatic Bitters, and Orange Peel
  • Oloroso Float: Dolcezza Dulce de Leche Ice Cream, Oloroso, and San Pellegrino Chinotto
  • Duck Bisteeya

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    Qualia Coffee

    3917 Georgia Avenue Northwest
    Washington, D.C. 20011
    (202) 258-4482
    www.qualiacoffee.com
    Hours: Mon-Fri: 7am-7pm; Sat-Sun 8am-6pm

    It’s not common to get a fresh taste of recently harvested coffee from around the world. But at Qualia Coffee, it is entirely possible. Functioning as a full-service coffee shop, it also serves as the headquarter of Fresh Off the Roast, which is a small-batch roastery devoted to sourcing the best quality beans. Whether you fancy the creamy, bittersweet chocolate notes of Brazil Cerrado or the Tanzania Ruvuma is your cup of joe, indulge your java cravings here.

    Recommended:
  • Ethiopian Yirgacheffe
  • Estate Nicaraguan Caturra

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    Rappahannock Oyster Bar

    1309 5th Street Northeast
    NoMa
    Washington, D.C. 20002
    (202) 544-4702
    www.rroysters.com
    Hours: Tue-Sat: 11am-9pm; Sun: 11am-8pm

    Situated within historic Union Market in Washington, D.C.'s NoMa neighborhood (north of Massachusetts Avenue), Rappahannock Oyster Bar features shellfish from the company’s very own farms in Virginia, and offers a great selection of small plates, wines, and primarily local craft beers. The cocktail program headed up by Eamon Feathestone, however, is the real secret in this lively, hip restaurant.

    Recommended:
  • Hub & Spoke: Belle Meade Bourbon, Campari, Lemon, Honey, and Cava
  • The Anglophobe: Mina Real Mezcal, Lemon, Allspice, Orgeat, and Absinthe

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    Room 11

    3234 11th Street Northwest
    Columbia Heights
    Washington, D.C. 20010
    (202) 332-3234
    www.room11dc.com
    Hours: Sun-Thu: 8am-1am; Fri-Sat: 8am-2am

    A small corner bar, with a great, big patio, Room 11 is D.C.’s answer to an English pub. There’s a wide selection of wines by the glass, a first-rate cocktail program, and (of course) beer. The menu offers it all from weekend brunch to daily breakfast and easy evening bites, this local favorite is the place to be on any given evening.

    Recommended:
  • Dark Heart: Rye Whiskey, Cynar, White Port, Lemon, and Simple Syrup
  • 500 Miles: Cognac, Amaro Montenegro, Amontillado Sherry, and Angostura Bitters

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    Southern Efficiency

    1841 7th Street Northwest
    Shaw
    Washington, D.C. 20001
    (202) 316-9396
    www.whiskeyhome.com/
    Hours: Tue-Thu: 5pm-12:30am; Fri-Sat: 5pm-1:30am; Sun:11:30am-11:30pm

    When you combine the brainpower of D.C. cocktail virtuoso and 2014 Rising Star Restaurateur Derek Brown with the passion for food of award-winning oyster guru Travis Croxton, you know something excellent is bound to happen. At Southern Efficiency that superlative combination yields a good ole, down home hangout where chicken gizzards and boudin are not out of place for Sunday brunch. And Bar Manager JP Fetherston has selected some of the world's best whiskeys—bourbon, rye, Scotch, Irish, you name it. His updated cocktail menu offers riffs on whiskey-based classics, as well as original crafted creations in jars and on tap.

    Recommended:
  • White Whiskey Smoked Coke: Corsair Wry Moon Unaged Malted Rye Whiskey, Hickory-smoked Cola Syrup, and Soda Water
  • Honey Burns: Very Old Barton 100 Bourbon, La Favorite Couer d'Ambre Rhum Agricole, Honey Syrup, Lemon Juice, Fee Brothers Black Walnut Bitters, and Angostura Bitters

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    The Gibson

    2009 14th Street Northwest
    Washington, DC 20009
    (202) 232-2154
    www.thegibsondc.com
    Hours: Mon-Sun 6pm-11pm

    Prohibition style speakeasies have been a little overdone, but at The Gibson, it’s more than just a secretive entrance and unlisted phone numbers. This 48-seat cocktail temple offers vintage pre-Prohibition drinks—think Sazerac, Manhattan, and other spirit-forward concoctions—as well as many other original crafted libations. The narrow room with high bar stools and flickering candles make for a great date spot, but it’s best for cocktail lovers looking for their regular spot in D.C.

    Recommended:
  • I've Been Drinking: Laphroaig 10, Midori, Lime Juice, and Raspberry Syrup
  • Ojos Verdes: Avocado, Aquavit, Lime, Simple Syrup, and Celery Bitters

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    STAY

    Hilton Garden Inn

    815 14th Street Northwest
    Washington, D.C. 20005
    (202) 783-7800
    hiltongardeninn3.hilton.com/en/hotels/district-of-columbia/hilton-garden-inn-washington-dc-downtown-DCACHGI/index.html
    Rooms from $159 to $322

    All that you need when you're away from home can be found at Hilton Garden Inn. Located at the heart of Washington, D.C., conveniently accessible from restaurants, tourist attractions, and shopping venues, the hotel offers amenities and rooms for all preferences and needs, whether you're on business travel or Capital City sightseeing. If you need to unwind after long days off hoofin’ it, you can relax at the indoor pool and whirlpool, as well as pump up at the fitness center.


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    Omni Shoreham Hotel

    2500 Calvert Street Northwest
    Woodley Park
    Washington, D.C. 20008
    (202) 234-0700
    www.omnihotels.com/hotels/washington-dc-shoreham
    Rooms from $152 to $1,050

    If you want luxury, you want Omni. With its grand reception hall, stunning courtyard, and elaborate banquet rooms, the Omni Shoreham delivers just that. It’s a comfortably lush retreat in one of D.C.’s best residential neighborhoods (read: a quiet, peaceful atmosphere). With its stellar views and elegant dining, at Robert’s Restaurant, the Omni is ideal for a weekend getaway, business, or a month long respite.


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    Sofitel Lafayette Square

    806 15th Street Northwest
    Washington, D.C. 20005
    (202) 701-4886
    www.sofitel.com/gb/hotel-3293-sofitel-washington-dc-lafayette-square/index.shtml
    Rooms from $176 to $532

    If you're looking for luxurious accommodations in Washington, D.C., Sofitel Lafayette Square is your holy grail. The state-of-the-art, French-run hotel located Downtown—just bordering the White House—boasts a hyper-attentive staff, as well as distinct dining options. At iCi Urban Bistro, helmed by the refined veteran Chef Franck Loquet, guests indulge in contemporary French cuisine, while at Le Bar, creative cocktails are served at the dark mahogany bar.

    Tabard Inn

    1739 N Street Northwest
    Dupont Circle
    Washington, D.C. 20036
    (202) 785-1277
    www.tabardinn.com
    Rooms from $135 to $220

    With its European sensibility, staying at The Tabard Inn feels like a vacation inside a vacation. Built in the late 1800s, great attention has been paid to filling each room with period pieces and whimsical flourishes that spark a homey (think Granny’s country cottage in Kensington, right before Poirot arrives). The hotel’s center houses is just the kind of comfortable, chic bar in which you want to relax after a bustling day touring the nation’s capital. And since it’s in the heart of some of D.C.’s best dining, it’s a goal easily achieved.


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