Great Moments of ICC: Pierre Hermé's Wasabi-Grapefruit Dessert

EVENTS: 2011 ICC
Great Moments of ICC: Pierre Hermé's Wasabi-Grapefruit Dessert

Pierre Hermé makes an interesting dessert from fresh wasabi and confit grapefruit at the 2011 Inernational Chefs Congress.

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Related links
6th Annual StarChefs.com
International Chefs Congress
international chefs congress