Preserving Cherry Tomatoes with Sous Chef Philip Meeker

Making its home in a funky garage re-furb, Atlanta's Holy Taco has built a following for both its Day of the Dead décor, and offerings like buffalo-style pig tails. But it’s the bright and crunchy flavors of vegetables, from pickled carrots to preserved peppers (along with Chef Robert Phalen's creative flavor combinations), that take this menu from corner taco joint to addictive weekly stop. Sous Chef Phillip Meeker takes a moment to share Holy Taco's technique for preserving tomatoes.