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The Pinnacle
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Salmon Lasagna
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Puntarelle Salad with Anchovy Vinaigrette
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To the Moon
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The Greenwood
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Grilled Lamb Chops, Pomegranate Molasses, Freekeh Salad, Surinam Cherry Preserves, Grilled Curry Eggplant, and Mint Jus
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Crème Fraîche Panna Cotta, Roasted Carrots, Freekeh, and Calabrian Chili Oil
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Freaky Tabouli: Freekeh Salad, Roasted Acorn Squash, and Ajvar
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Pan-Roasted Sea Scallops
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Pork Stir Fry with Basmati Rice
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Negroni
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Margarita with Cadillac Foam
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Overnight Whisky Barrel-Aged Negroni
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Grilled Quail and Red Smashed Potatoes with Cheddar, Aioli and Green Garlic
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Spice-rubbed Quail, Chickpea-Carrot Purée, Herb Salad, Yogurt, and Tempura Squash Blossom
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Fried Texas Quail, Buttermilk Ranch Dressing, and Texas Honey
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Arroz con Pollo
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