Carolina Gold Hoppin’ John with Field Peas
Dirty Rice-Stuffed Quail, Zipper Peas, Crawfish, and Smoked Romesco
Country Fried Grouper Cheeks: Sea Island Red Peas, Ham Hock, and Charred Pearl Onions
Blue Crab Finger Salad
Country Fried Grouper Cheeks: Sea Island Red Peas, Ham Hock, Charred Pearl Onions
Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
The Slippery Pickle Nolet’s Gin, Rosemary-infused Smoked Pineapple, and Spicy Dill Pickle
Black Cherry and Jägermeister Baby Back Ribs
Whole Fish with Tangerine and Marjoram
Smoked Chicken Wings with Alabama White Sauce
Waldorf Salad: Smoked Trout, Walnut Butter, Gala Apple, and Celery Vinaigrette
White Gazpacho with Smoked Grapes
Smoky Peach
Rosa Amargo
Hay-smoked Local Rooster, Celeriac, Potato-Onion Soubise, and Cattails
Venison Merguez with Warm Radish and Apple Salad, Cocoa Nibs, and Quince Caramel
Tea-smoked Maricaibo Chocolate Ganache, Dehydrated Chocolate Mousse, African Red Bush Ice Cream
Lobster and Octopus Salad with Veal Sweetbreads, Foraged Mushrooms, Lovage, and Espelette Pepper
Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers
What I Learned At Wine Fest with Boozy Fruit