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Title:
Smoked Australian Lamb Rack and Grenache-braised Shank, Winter Mushrooms, Oregon Truffles, Ricotta Gnocchi, Salsify Cream, and Baby Kale
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Port Light
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Watergate Salad
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Rolled Oysters
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Burgoo of Kentucky Fried Rabbit, Venison, Wild Board, Salsify, Rutabaga, and Huckleberries
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Fried Chicken, Coleslaw, and House-fermented Smoked Poblano Hot Sauce
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Fig-Melon Salad with Prosciutto di Parma, Goat Cheese, Pine Nuts, and Olive Oil
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Baked Annurca Apples, Prosciutto di Parma, Arugula, Balsamic Vinegar, Grana Padano, and Basil Oil
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La Frittata di Parma: Potato-crusted Omelet, Roasted Tomatoes and asparagus, Prosciutto di Parma, and Poached Quail Egg
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Caja China Pork
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Caribbean Tuna Frikkadels and Slaw
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Seared Lionfish, Potato Hash, and Mango Salsa
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Smoked Zucchini-Burrata Ravioli
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Yellowfin Tuna Coconut Ceviche
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Snow Capped Cocktail
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Grilled Mediterranean Sardines, Chickpeas, Calabrian Chile, and Pickled Red Onion
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Chocolate Budino Crostata with Candied Hazelnuts, Maldon Sea Salt, and Vincotto
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The Firecracker
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Barrel-aged White Negroni
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Four-Minute Egg Mayonnaise
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