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Title:
The Seelbach Cocktail
Title:
The Lady in Blue
Title:
Lavender Baguette
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Mulefoot Hog Belly, Brussels Sprouts, Pickled Shiitakes, and Bourbon-Barrel Smoked Soy Lees
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Tok-Cel Lima Beans
Title:
MacFannybaw: Bourbon Barrel-aged and Salted Rauchbier
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Mountain Ham
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Potato Gnocchi, Mushrooms, Sea Island Red Peas, Arugula, and Cruze Crème Fraîche
Title:
Autumn Leaves
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Collard Greens, 'Nduja, Bacon, Hominy, and Pepper Vinegar
Title:
Reuben: Australian Corned Beef, Sauerkraut, Russian Dressing, Swiss, and Silke’s Light Rye
Title:
Lazy Maisie
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Cold-smoked Salmon, Cracked Wheat, Black Barley, Elberton Blue Cheese, Tomatillos, Romanesco, and Chamomile-Lemon Aïoli
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Grilled Carrots, Carrot Purée, Pickled Carrots, Carrot Top Oil, Buttermilk Ricotta, Brown Butter Egg Yolk, and Kale Furikake
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Chocolate Root Beer Cake, Boylan's Red Birch Beer Sorbet, Ginger Marshmallow, Cherry Sphere, and Cherry Pearls
Title:
The Perfect Pour-over
Title:
Australian Wagyu Carpaccio, Horseradish, Oyster Mushrooms, Squash Pickles and Seeds, Nasturtiums, and Ranch Dressing
Title:
Pittsburgh-style Duck Hearts, Cauliflower, Brussels Sprouts, and Burnt Butter Vinaigrette
Title:
El Sangre y La Playa
Title:
The 20th Century
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