Photo galleries
Gallery search
Displaying Results for:
- Atlanta, GA (4)
- Boston, MA (11)
- Brooklyn, NY (1)
- Camden, ME (1)
- Chicago, IL (13)
- Dallas, TX (5)
Where
+ SHOW ALL
What
- American (1)
- American (New) (4)
- American Contemporary (19)
- American Regional (9)
- American Traditional (2)
Cuisine
+ SHOW ALL
- American (1)
- American (New) (4)
- American Contemporary (19)
- American Regional (9)
- American Traditional (2)
- Avant Garde (3)
- Belgian (1)
- Cafe/Bakery (5)
- Classic French (1)
- Cocktails (9)
- Creole/Cajun (6)
- Eclectic/Global (14)
- French (New) (8)
- French Bistro (1)
- French Contemporary (109)
- French Traditional (41)
- Italian (1)
- Italian Contemporary (2)
- Italian Traditional (1)
- Japanese (1)
- Japanese/Sushi (5)
- Latin/Mexican (1)
- Mediterranean (4)
- Modern French Seasonal (1)
- New Zealand (2)
- Pan-Asian (1)
- Pastry (2)
- Seasonal/Market Fresh (23)
- Small Plates (2)
- South Asian (1)
- Spanish (1)
- Spanish/Portugese (1)
- Steakhouse (1)
- Tapas/Small Plates (1)
- Vegetarian (1)
- Wine/Wine Bar (3)
French, Restaurant
- Chef Sebastien Archambault of RH RestaurantLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
- Chef de Cuisine Kristopher Tominaga of Joe's RestaurantLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
- Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per SeNew York, NYFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
- Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
- Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
- Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
Latest Photos