Photo galleries
Gallery search
Displaying Results for:
- Atlanta, GA (4)
- Boston, MA (11)
- Brooklyn, NY (1)
- Camden, ME (1)
- Chicago, IL (13)
- Dallas, TX (5)
Where
+ SHOW ALL
What
- American (1)
- American (New) (4)
- American Contemporary (19)
- American Regional (9)
- American Traditional (2)
Cuisine
+ SHOW ALL
- American (1)
- American (New) (4)
- American Contemporary (19)
- American Regional (9)
- American Traditional (2)
- Avant Garde (3)
- Belgian (1)
- Cafe/Bakery (5)
- Classic French (1)
- Cocktails (9)
- Creole/Cajun (6)
- Eclectic/Global (14)
- French (New) (8)
- French Bistro (1)
- French Contemporary (109)
- French Traditional (41)
- Italian (1)
- Italian Contemporary (2)
- Italian Traditional (1)
- Japanese (1)
- Japanese/Sushi (5)
- Latin/Mexican (1)
- Mediterranean (4)
- Modern French Seasonal (1)
- New Zealand (2)
- Pan-Asian (1)
- Pastry (2)
- Seasonal/Market Fresh (23)
- Small Plates (2)
- South Asian (1)
- Spanish (1)
- Spanish/Portugese (1)
- Steakhouse (1)
- Tapas/Small Plates (1)
- Vegetarian (1)
- Wine/Wine Bar (3)
French, Restaurant
- Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
- Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover'sSeattle, WAFrench ContemporaryNovember 2008
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
- Chef Pierre Gagnaire of Pierre GagnaireParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
- Chef Jean Chauvel of Les MagnoliasLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chefs Marc Andre Jette and Patrice Demers of LalouxMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagneSeattle, WAFrench ContemporaryOctober 2008
- Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexLas Vegas, NVFrench ContemporarySeptember 2008
- Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonLas Vegas, NVFrench TraditionalSeptember 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
Latest Photos