Photo galleries
French, Restaurant
Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
Pastry Chef Julie Cookenboo of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
