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Cured Salmon, Radishes, Cucumber, Red Shiso, Orange, and Citrus Vinaigrette
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Diver Scallop, Uni, Strawberry, Yuzu Vinegar, and Nori
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Confit Chicken Gizzards, Beets, Belgian Endive, and Capra Sarda
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Mortadella with Pistachio and Black Pepper
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Parmesan Cream White Pizza with Bloomsdale Spinach, Kale, Pecorino, and Garlic Confit
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Jellyfish Salad, Shredded Chicken, Crispy Rice, Lettuce, and Sesame-Bacon Dressing
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The Slut: Buttery Potato Purée, Coddled Egg, and Toast
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Baby Goat with Fiesta Seco Sauce
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For My Dismay
Title:
Plan Check Burger
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Death by Gumbo
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Creole Snapping Turtle Soup, Deviled Quail Eggs, and Madeira
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Crispy Guinea Pig, Choclo, Goat Cheese Stuffed Rocoto Chile, and Muña Oil
Title:
Arroz con Gandules Amuse-Bouche
Title:
Seared Diver Scallops with Carrot, Harissa, and Faro
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Ceviche Caliente
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Apple Oatmeal Upside-Down Cake with Whiskey-Brown Sugar Sauce and Vanilla Ice Cream
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Curried Dark Chocolate Truffles with Cayenne Filling
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Dad’s Hat Whiskey Sour
Title:
Stuffed Pig Trotters, Farro, Pickled Hot and Sweet Peppers, Pickled Ramps, Pickled Fiddlehead Ferns, and Snow Pea Shoots
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