Jump to Navigation
Lebanon Bologna
The Sugar Refinery 2.0
Lobster Ceviche Tostada
Tiradito: Fluke, Aji Amarillo, Fennel, and Black Garlic Mustard
Saffron Spaghetti, Lobster, and Rainbow Tomatoes
Ōra King Salmon, Satsuma, and Sunflower Seeds
Plymouth Gin Martini
Stag Hound
Officers Martini
Mahon Cheese and Chicken Flautas with Black Bean Sauce and Mahon “Chicharron”
Roasted Banana and Raw-milk Mahon Cheesecake, Quince, Burnt Mahon Marshmallow Ice Cream, Nora Picada Graham, and Marcona Almond Nougatine
Whipped Mahon Cheese, Pork Belly, Late Summer Beans, Ibérico Ham, and Truffle
Chocolate Hay with Frozen Toffee, Caramelized Ciabatta, and Freeze-dried Ginger Powder
Smoked Uni, Smoked Crab, and Smoked Caviar Carbonara
Black Spaghetti Carbonara: Pork Ragu, Black Garlic, Sottocenere, English Peas, and Egg 63
Grilled Octopus Causa
Not Bound by Tradition: Abalone Liver Sauce, Sliced Abalone, Spaghettini, Burgundy Truffles, and Pickled Cod Roe
Scottish Mountain Hare Rillettes, Foie Gras, Huckleberry Jam, and Ice Plant
Chowder: Maine Halibut, Maine Little Neck Clams, Bacon Vinaigrette Gel, Hot Potato-filled Oyster Crackers, Leeks, Chowder, and Clarified Lobster Butter
Salted Cod Chips with Pickled Angelica Cream
  • ‹‹
  • 80 of 87
  • ››
Home
Moving the industry forward
Newsletter

Membership

Main menu

  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
Home
Copyright © 1995-2025 StarChefs.
All rights reserved.
  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
  • Newsletter Archive
  • About Us
  • Press Releases
  • StarChefs.com in the News
  • Subscribe to Rising Stars Magazine
  • Contact Us
  • Advertising Inquiry
  • Advertising Kit
  • Privacy Policy
  • Career