Submit a New Press Release

July 2008

Emeril's Restaurant Receives 2008 Wine Spectator Grand Award
July 2008

Nico At The Gatsby Mansion Introduces Prix Fixe Lunch
July 2008

Calypso Sunday On The Deck At Prime - An American Kitchen And Bar
July 2008

Sunday Jazz Brunch Continues Through Summer At Prime - An American Kitchen And Bar
July 2008

Montauk Yacht Club Features Artist Ted Asnis & A Celebration Of "americana" At July Artist Wine Dinner
July 2008

Scampo Ignites Boston
Secluded Patio And Late Night Dining Make This Restaurant Inescapable
July 2008

Unemployment And Chocolate: A Recipe For Sweet Dreams
July 2008

Tizane Beverages Hit Market With Organic Botanical Infusion Drinks
July 2008

FIA Announces Symposium on Connecting The Resources:
Authenticity, Mass Customization & Revenue

Foodservice Institute Of America Advantage Series
July 2008

Entrepreneur Takes Modern Foodies On A Culinary Adventure To Ancient Cultures Around The World
July 2008

New Organic Yerba Mate Drink From Guayaki Follows The Whole Plant Herbal Medicine Tradition Of South America
July 2008

Manitoba Harvest Announces New Organic Hemp Protein Powders - Dark Chocolate & Vanilla Powders Are Delicious 'superfood' Additions To Smoothies
July 2008

Sushi Nozawa Opens Tokyo-style, Casual Sugarfish In Marina Del Rey
July 2008

New: Cherrystones Clam & Lobster Shack
July 2008

New: Indian Wells Tavern
July 2008

The Sky Lodge, Park City, Ut - Introduces Monthly Vintner Dinners At Fin
July 2008

La Provence Bids Adieu To Chef Bajeux -- Replacement Is...
July 2008

Almoncello Appoints Felice Benvenuto As The Chef De Cuisine
July 2008

New Menu Items At Honu Kitchen & Cocktails
July 2008

Michael Mina Marks Four-year Anniversary Of Flagship Restaurant
July 2008

New Long Island Restaurant, Nico, At The Gatsby Mansion Opens
July 2008

New Study Indicates Aroma Of Coffee May Reduce Stress
July 2008

Indian Wells Tavern Is Now Open For Breakfast
July 2008

Five Finalists Named For 2008 Maine Lobster Chef Of The Year Competition
July 2008

Sliders At The Surf Shack
July 2008

Mammoth Mountain And The Patina Group Announce Partnership
July 2008

Now Published From Wiley: So You Want To Be A Chef? And So You Are A Chef By Lisa M. Brefere, Karen Eich Drummond, And Brad Barnes
July 2008

Tellers Toasts Diners On Its 9th Anniversary
July 2008

America's Favorite Neighborhood Ice Cream Shop
July 2008

Chicago's First And Only Aerial Wine Artists Debut At Texas De Brazil
July 2008

Texas De Brazil Highlights Tasty Brazilian Cocktails That Are Sure To Spice Up The Summer Season
July 2008

Texas De Brazil Opens In Chicago Just Off The Magnificent Mile
July 2008

Top Chefs From Around The Country Prepare For A Seafood Smack-down
July 2008

Santa Fe's Inn And Spa At Loretto Announces New Restaurant
July 2008

New Menu Items, Wines By The Glass & Cocktails At Jonathan's Ristorante
July 2008

Upscale Veggie Burger Wins Indian Harvest - Compass Group Recipe Contest
June 2008

Higher Gas Prices Affect Dieting: Dining In Provides Healthy Fuel Solutions
June 2008

Governor Presents First Pennsylvania Culinary Arts Award At Gettysburg Festival
June 2008

The South Bay Professional Connection And The Shore Restaurant Tasting Party Benefit By Chef David Linville Raised Money And Awareness For Surfrider
June 2008

Danielle Macatugob Moves To Boca Raton To Jion The Team At Cielo
June 2008

The Turtle Restaurant To Host Brownwood Farmer's Market Benefit Dinner
June 2008

Author Recounts World - Class Chef's Rise To Fame
June 2008

Harvest On The Harbor Food And Wine Festival Coming To Portland, Maine This Fall, October 23-25
June 2008

Maine Fare, The Celebration Of Maine Food, To Debut In Boothbay, Maine In September
June 2008

It Is Polite To Play With Chocolate...
June 2008

The South Bay Professional Connection (sbpc) Announces A Tasting Party At The Shore Restaurant Featuring Executive Chef David Linville
June 2008

Surf Shack Teams Up With Wafels & Dinges
June 2008

Vittorio's Helps Celebrate Summer With Steak Bbq Kit To Go
June 2008

Ps 7's Restaurant Appoints Curtis Allred As General Manager
June 2008

50 States, 50 Governors, 50 Chefs: Fifth Annual Louisiana Seafood Cook-off, August 2 Ad 3, 2008
June 2008

New Summer Specials At Matto
June 2008

Washington, Dc Mixologists Offer Innovative Cocktails To Beat The Summer Heat
June 2008

A Summer Of Pridwin Cookouts From July 5
June 2008

New Amsterdam Market Returns To The Seaport - Sunday, June 29, 2008
June 2008

Healthy Meals In Minutes - July 26, 2008
June 2008

The South Bay Professional Connection (sbpc) Announces A Tasting Party/beneft At The Shore Restaurant
June 2008

Taste Of Cambridge, Ma - June 19th
June 2008

Bedell Cellars & Corey Creek Vineyards Wine Dinner At The Rams Head Inn
June 2008

New Menu Items At Almond
June 2008

Matto's Executive Chef Franco Russo At Loaves & Fishes Cookshop
June 2008

Seasonal Dining With A View At The Pridwin On Shelter Island
June 2008

Lobsterpalooza At Excelsior
June 2008

Benmarl Winery To Host The Bounty Of The Hudson Food & Wine Festival
June 2008

La Spiga Celebrates Summer With Ferragosto: Traditional Festival Features Hearty Street Foods
June 2008

Winners Announced For The 2008 James Beard Foundation Award Winners
June 2008

Winners Announced For The 2008 James Beard Foundation Media Awards
June 2008

First Package Microbrewery In Reno To Open
June 2008

Fresno Hosts Paumanok Vineyards Wine Dinner
June 2008

New Raw Bar At Honu Kitchen & Cocktails
June 2008

Celebrate Italy At Nick & Toni's With A Special Regional Menu
June 2008

Bottled Homemade Salsas At La Fondita!
June 2008

Summer Picnic Coolers To Go From Vittorio's
June 2008

Signorello Vineyards & Snake River Farms
June 2008

Pear Bureau Northwest Launches Nationwide Search For Chefs That Are Picassos Of The Pear
June 2008

Dad's Dine Free At The Surf Shack
May 2008

Father's Day Specials At Tesoro Restaurant
May 2008

Matto Celebrates One Year!
May 2008

Chef Christian Randell Of City Cellar Wine Bar & Grill At Loaves & Fishes Cookshop
May 2008

Cincinnati Attorney Launches Organization To Celebrate Local, Independent Restaurants
May 2008

The Beacon Opens For Lunch From Friday To Sunday Beginning June 6
May 2008

Father's Day Wine Dinner At Prime - An American Kitchen And Bar
May 2008

National Restaurant Association Releases Employment Outlook For Summer Of 2008
May 2008

Over 40 Restaurants In Greater Cincinnati To Participate In 7 Days For Sids: June 9 -15, 2008. Event Founded By Chef Jean-robert De Cavel In 2003
May 2008

Fredericksburg's Poppy Kill Tuscan Kitchen Named By Epicurious To List Of Nation's Top 10 Farm To Table Restaurants
May 2008

New Hours & Menu At Nick & Toni's
May 2008

New Summer Menu Items At Matto
May 2008

The Hollywood Cookbook Wins Gourmand Best In World Cookbook Award
May 2008

Maine Chef Lee Skawinski To Present Dinner At New York's James Beard House
May 2008

Surf Shack Presents 1 � Lobsters For $9.95!
May 2008

The Beacon Opens For Dinner Six Nights A Week From May 28
May 2008

New Dockside Menu At Prime - An American Kitchen & Bar
May 2008

Dining In Celebrates 5th Anniversary!
May 2008

New: American Roadside Burgers In Huntington!
May 2008

Workhouse Publicity: Culinary Public Relations Agency
May 2008

Cafe Adelaide & The Swizzle Stick Bar Appoints New Executive Chef, Chris Lusk
May 2008

Epicurious Names Maine's Cinque Terre To List Of Top 10 Farm To Table Restaurants In The Nation
May 2008

2008 Great Chefs Dinner-
May 2008

Vittorio's Helps Celebrate Father's Day At Home With Unique Steak Bbq Kit To Go
May 2008

Ravel Around The World In 80 Miles Without Leaving The Hudson Valley
May 2008

Inyourkitchen.com - An All-video Cooking-and-entertaining Website
May 2008

Chefs Hold 59th Annual National Convention In Las Vegas, July 14-17
May 2008

Randy Torres Named To A A C Culinary Regional Team Usa
May 2008

Top Chef Finalist And A C F Member Lands Weekly Television Segment
May 2008

Vittorio's Restaurant And Wine Bar Introduces New Menu Items
May 2008

Oso Opens At The Southampton Inn
May 2008

Cocinar Mexicano To Offer Chefs Certificate Program With Mexico's Top Culinary School
May 2008

Industry's First Onsite Choreographer Introduced In Barcelona
May 2008

Chima Brazilian Steakhouse Set To Open In Philadelphia
May 2008

Relax Lounge/chicago
May 2008

Chocolate Bar Moves East
May 2008

Chef Michael Solomonov Opens Zahav In Philadelphia
May 2008

Bambara Presents Beer Bellies, Margarita Slushies & Tax Rebate Menus!
May 2008

High Five For Excelsior In Boston!
May 2008

Screen Door Restaurant Offering Limited Number Of Opening Night Reservations To Public
May 2008

Lunch With A View And Menu By Chef Gregg Lauletta At Prime - An American Kitchen & Bar
May 2008

Vittorio's Restaurant And Wine Bar Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
May 2008

Celebrate Mother's Day At Nick & Toni's!
May 2008

American Roadside Burgers Celebrates National Hamburger Day - Free Fries, Free Ice Cream Sandwiches And A Brand New Yamaha Road Star!
May 2008

Greenleaf Gourmet Chopshop Set To Open On May 8th
April 2008

Zucca Bar And Pizzeria Takes The Pie At 2008 International Pizza Challenge!
April 2008

Bangkok Joe's Celebrates Mother's Day With Mini Entrees And Mimosas
April 2008

Find Good Wines In The Neighborhood
April 2008

Good Clean Food Chefs Launch New Citrus Ginger Flavor
April 2008

Announcing The Winners Of The 4th Annual Hudson Valley Wine Competition
April 2008

Simplot Executive Chef Mark Hill Attends Uc Berkeley Green Resource Faire
April 2008

New Lunch & Dinner Menu Items At Rowdy Hall
April 2008

Casting Chefs For A Cooking Show In Asia
April 2008

Bedell Cellars Wine Dinner At The Jamesport Manor
April 2008

Jonathan's Ristorante Included Among America's 1,000 Top Italian Restaurants By Zagat Survey
April 2008

Diavola Opens Mid-june In Geyserville, Bringing Wood-burning Oven Dishes And Artisanal Italian Pizzas To Sonoma County
April 2008

Spring Sake Tasting Dinner At Nisen Sushi
April 2008

The Seafood Barge Announces New Chef Noah Schwartz
April 2008

Bluestem Restaurant's 22 Year Old Pastry Sous Chef Accepts Role As Executive Chef Of Delaware Cafe
April 2008

The First Antibacterial Foaming Cleanser That Completely Eliminates Odors
April 2008

Il Buco Serves An Earth Day Lunch Prix Fixe With 100% Of Its Proceeds Going To The We Campaign - A Project Of The Alliance For Climate Protection
April 2008

Brooklyn Eats 11th Annual Tasting And Cultural Celebration
April 2008

Lafite Around The World Dinner At Jonathan's Ristorante
April 2008

Executive Chef Rene Ortiz Leaves La Esquina Nyc
April 2008

The James Beard Foundation Offers Culinary Students The Opportunity To Apply For James Beard Foundation Scholarships
April 2008

Mother's Day At City Cellar Wine Bar & Grill
April 2008

Celebrate Mother's Day At C�vo
April 2008

San Francisco Bay Area's Premier Personal Chef Service, Dining In Can Help Give Mom The Daily Diet Of Health Beyond Mother's Day
April 2008

Long Island's Most Romantic Restaurant, The Gatsby, Serves Up A Heart-warming Mother's Day Feast
April 2008

Brooklyn Eats 11th Annual Tasting And Cultural Celebration
April 2008

Bravo's "top Chef" Contestant Tre To Appear Once Again With The Celebrity Chef Tour Benefiting The James Beard Foundation At The Columbia Tower Club
April 2008

Mother's Day At Jonathan's Ristorante
April 2008

Aroma Kitchen & Winebar: New Prixe Fixe Lunch
April 2008

Toloache Celebrates Cinco De Mayo
April 2008

Chocolate Bar West Village Moves East
April 2008

Southampton Ales & Lagers Featured At A Beer Dinner At Legal Seafood
April 2008

Mother's Day Brunch Buffet & Dinner At The Garden City Hotel With Menus By Executive Chef Steven De Bruyn
April 2008

Greece Is The Word..is The Word, Is The Word...at Divine Bar West On April 8, 2008
April 2008

Eric Aldis New Executive Chef At The Turtle
April 2008

Navitas Naturals Launches Organic 'power Food' Powders
April 2008

Manitoba Harvest Adds Unsweetened Hemp Bliss To Award-winning Line
April 2008

Gregg Lauletta Appointed Executive Chef At Prime - An American Kitchen & Bar
April 2008

Former South Beach/las Vegas Chef Returns
April 2008

A C F Western Regional Conference In Salt Lake City To Draw 400 Chefs And Culinarians To Train And Learn
April 2008

Chefs Face Off In Toque To Toque Challenge At 2008 A C F Northeast Regional Conference In Cincinnati
April 2008

A C F Members To Tour Maker's Mark Distillery During Northeast Regional Conference In Cincinnati
April 2008

John Kinsella, C M C, C C E, A A C, Receives Champion Award From Cincinnati Convention And Visitors Bureau
April 2008

Fomer South Beach/las Vegas Chef Returns
March 2008

Meadowood Napa Valley-rare & Collectible Wine Lovers' Getaway
March 2008

Top Chef Starts New Business
March 2008

New Spring Menu Items At C�vo
March 2008

Omni Hotels Partner With The French Ministry Of Agriculture And Fisheries To Develop Authentic French Food & Wine Experience
March 2008

Kevin Meehan Is Named Executive Chef At Paperfish
March 2008

Celebrity Chef Tour To Take The Road To Minneapolis
March 2008

Bin 36 Nominated For James Beard Award For "outstanding Wine Service"
March 2008

Dining In's Menu Expands , So The Bay Area's Waistband Doesn't - Executive Chef, Traci Higgins Introduces The Daily Diet
March 2008

Former Chef For Jennifer Lopez' Restaurant Madre's Opens New Cuban Bistro
March 2008

Mellisa K. Root Named To A C F Culinary National Team U S A
March 2008

Mellisa K. Root Named To A C F Culinary National Team U S A
March 2008

Unique Experiential Work Shop Opening New Doors For Chefs, Hospitality Professionals
March 2008

Taberna Del Alabardero Offers Rare Opportunity To Taste Some Of The World's Finest Sherries
March 2008

Kristianne Pak Wins The 2008 S.pellegrino Almost Famous Chef Competition
March 2008

A C F Northeast Regional Conference In Cincinnati To Draw 500 Chefs And Culinarians To Train And Learn
March 2008

Chefs Face Off In Toque To Toque Challenge At 2008 ACF Northeast Regional Conference In Cincinnati
March 2008

Award Winners Announced At 2008 ACF Southeast Regional Conference
March 2008

Culinary Programs Recognized As Exemplary At 2008 ACF Southeast Regional Conference
March 2008

Schoggi Brings Luxurious Swiss Chocolates
to Downtown San Francisco
March 2008

Conga Room To Offer "one-stop" Latin Destination
March 2008

Bud Break With Pasta And Wine
March 2008

Divine Bar East Says Goodbye - A Bad Day For Wine, A Good Day For Duane Reade
March 2008

Ralph Brennan Group Launches New Orleans Seafood Cookbook
March 2008

Free Japanese Seafood Recipe D V D For Restaurants, Retailers, Distributors & Food Writers
March 2008

San Francisco's Premier Personal Chef Service, Dining In Announces New 'green' Kitchen Expansion This Spring
March 2008

The Fia Advantage Series
an Ongoing Series To Educate, Discuss And Generate Real Solutions To Key Challenge
March 2008

Foodservice 2.0 Now Here: Dating & Social Networking For Foodservice Employees
March 2008

A C F Offers Recipes For The Spring Holiday Season
March 2008

Culinary Programs Recognized As Exemplary At 2008 A C F Southeast Regional Conference
March 2008

Award Winners Announced At 2008 A C F Southeast Regional Conference
March 2008

Chefs Award ACF Seal Of Approval To Pet Evaporated Milk And Eagle Brand Sweetened Condensed Milk
March 2008

Personal Wine And Market Tours In Barcelona By Casanova
March 2008

After Hours With Daniel Returns For New Season
March 2008

Chef Brett Mckee Wins 2008 Culinary Legend Award
March 2008

Reggie Jackson Joins The Original Soupman
March 2008

Restaurant Performance Index Registered First Gain In Five Months In January
March 2008

Chef Tito Onofre Of Jonathan's Ristorante Cooking Demo At Loaves & Fishes Cookshop
March 2008

Gayot.com Ranks The Garden City Hotel One Of America's Top 10 Brunch Hotels