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August 2006

Dad & Son Release 2nd Edition "healthy Meat And Potatoes" Cookbook
August 2006

Recipe For Success From Neci's Master Chef, Michel Leborgne
August 2006

Chefs Raise Money For Restaurants For Relief- Katrina
July 2006

Bravo To Hamersley's Bistro
July 2006

New Gourmet Market Echo + Whetstone Is A Food Lover's Paradise
July 2006

Portland's New Vignola Restaurant Earning High Marks For Details And Ambiance
July 2006

Jason King Appointed Executive Chef, The Tuscan Grill, Waltham, Ma
July 2006

Raimund Hofmeister Cmc Named Educator Of The Year
July 2006

Dessert Expo Selects Best Desserts At Small Bite, Big Taste Competition
July 2006

Break The Cycle's Savor The Season Celebrates A Decade Of Success
July 2006

Urbana Restaurant & Wine Bar Brings The Fresh Flavors Of Italy And France To Dc
July 2006

The Dressing Room-newman's Own., A Homegrown Restaurant, Debuts Late Summer
July 2006

La Boca Set To Open In August 2006
July 2006

Marzipandemonium! Strikes America With Contest For Professional Chefs
July 2006

Wines From Spain Announces Fall Dates For 2006 Great Match: Wine And Tapas Tour
July 2006

Entertaining Wine Bar Style
July 2006

Ludo "plays" With New York's Sense Of Adventure
July 2006

Heard It Through The Vine - At Harvest
July 2006

New York City's Hkhotels Rank In Top 10 On Tripadvisor.com
July 2006

New York City's HKhotels Rank In Top 10 On Tripadvisor.com
July 2006

The Sixth Annual Wellfleet Oysterfest
July 2006

Portland's Cinque Terre Launches Vignola, New Osteria In Historic Old Port
July 2006

Chalmers Chocolate Gets Fancy At Show And With New Labels
July 2006

Tellers Toasts 7th Anniversary With Gratis Wine Vault Selections
July 2006

Diversity On The Plate In Boston
July 2006

Restaurant Brana Opens July 14th In Coral Gables
July 2006

David Knight "The Fraudulent Chef" Releases His Latest Cookbook
July 2006

Cooking Show Host Releases New Cookbook!
June 2006

The Boys Are Back
June 2006

Mediterranean Cooking Classes At Central Market
June 2006

Chef Michael Tuohy Selected To Attend Terra Madre
June 2006

Ultimate Pinot Noir Challenge
June 2006

The Northwest Food And Wine Festival And Ultimate Pinot Noir Challenge
June 2006

Fresh Catch At The Coach House
June 2006

At Tangerine, Chef Fuller Has Developed A Cure For The Lost Art Of Salami
June 2006

Fire Up The Grill & Get Your Creative Juices Flowing
June 2006

The Sterling Inn
June 2006

Zagat Rates Rathbun's As One Of Atlanta's
June 2006

Introducing The Pavilion Antigua
June 2006

Depaz Rhum Cocktails By Contemporary Cocktails, Inc.
June 2006

The Curious Grape Offers Special Five-part Educational Series On Spanish Wine
June 2006

Cafi Atlantico, Jaleo & Zaytinya Salute The Opening Of The American Artists
June 2006

Matchbox Introduces Berry Delicious Summer Cocktails
June 2006

Summer 2006's Sensationally Priced Three-course Dinner At 1789 Restaurant
June 2006

Smokey's - The First Anniversary Of Bbq In Long Island City
June 2006

Bella Vita - Authentic, Neapolitan Brick Oven Pizzeria
June 2006

New York Chef Daniel Boulud at The Montreal High Lights Festival 2007
June 2006

Kantina Opens On The Newport Beach, Ca Shore Serving Mexican Cuisine
June 2006

Bin 8945 Wine Bar & Bistro Opens Pairing Fine Wines With Modern European Cuisine
June 2006

Share Our Strength's Taste Of The Nation
June 2006

Husband-wife Team Caprial & John Pence Launch 3rd Season Nationally In July 2006
June 2006

Muddle It Yourself This Summer
June 2006

One Exotic Evening
June 2006

Masters Of The Grill XIV
June 2006

Harvest Presents Raking Them In!
June 2006

MFHA Appoints Michelle Miller As Managing Director
June 2006

Baking & Pastry Programs Arrive In Las Vegas
June 2006

Sakagura & Joto Sake Present A Sake Makers Festival - June 14, 2006
June 2006

Chocolate Bar- Chocolatier's Sweet Deals (crain's)
June 2006

Keith Davis Signs Golden Pear Cafe Cookbook
June 2006

Chefs Collaborative Revitalizes With Fresh Faces
May 2006

Touch's Chef Brasel Unveils New Summer Items
May 2006

Grill Seafood Like An Italian With Spiaggia
May 2006

June Deals Lure Vineyard Vacationers To Harbor View Hotel
May 2006

The New York Chapter Of The A I W F Annual Champagne Benefit
May 2006

Launching June 2006, Flatwater Offers Easy, Urban Dining And Exquisite Views
May 2006

New #1 Ratings For The Polo Restaurant At The Garden City Hotel
May 2006

ACF Culinary Team Usa -- National And Regional Members Announced
May 2006

Woodfire Grill Celebrates Four-year Anniversary
May 2006

New Atkins Park Tavern Investing In Two Emerging Atlanta Communities
May 2006

Charlie Palmer Steak Salutes America's Heroes This Memorial Day Weekend
May 2006

Toque Of The Town: Three Degrees Restaurant Welcomes Chef Patricia Windisch
May 2006

Gourmet Impressions Dishes Out World Breaking News - Has Foods Talking
May 2006

"numi Debuts Pure Fruit Iced Tea Line For Foodservice Industry"
May 2006

Chocolate Bar To Open Second Location!
May 2006

First Person Festival Announces More Chefs For Edible World
May 2006

The Fix-it And Enjoy-it Cookbook: All Purpose Welcome Home Recipes
May 2006

Portland Harbor Hotel Remains Portland's Only Four Diamond Hotel
May 2006

Enjoy One Enchanted Evening At The Rhett House Inn
May 2006

Alton Brown Wishes Neci Graduating Class Good Luck And Good Eats
May 2006

La's Katsuya: First Phillipe Starck/sbe Property To Open In June
May 2006

New Farmers Market To Run Seasonally In Westport
May 2006

Ixta Cocina Mexicana & Tequila Bar - 2nd Anniversary Celebration Of A Tradition
May 2006

Ixta Cocina Mexicana & Tequila Bar - 2nd Anniversary Celebration Of A Tradition
May 2006

Spat Creates Aquaculture-based Scholarship With Nauset Regional High School
April 2006

Finely J.p.'s Celebrates 16 Years By Building New Restaurant
April 2006

Avocado Oil By Olivado - A New Taste From Down Under
April 2006

New Orleans Food - Bringing Back The City's Culinary Heritage
April 2006

Providence Announces Adrian Vasquez As New Pastry Chef
April 2006

Drink Up! Coffee Helps Cut Diabetes Risk
April 2006

The Five Star Restaurant At Marquis Los Cabos Honored For Third Straight Year
April 2006

Harbor View Hotel Welcomes Spring With New Chef, Menu And Events
April 2006

The First Person Festival Celebrates Opening Night With Edible World, June 1st
April 2006

Chalmers Chocolate Launches Tasty Online Shopping
April 2006

Rathbun Brothers Taking It To The Sea
April 2006

Cafi Atlantico Hosts Exclusive Wine Dinner With Ken Forrester Vineyards
April 2006

Complimentary Greek Wine Tasting Open House At Zaytinya
April 2006

Green Tables: The Ldei Civic Agriculture & Garden Initiative
April 2006

Philip A. Mahl Joined Chef Ian Scollay At Maidstone
April 2006

Artisanal Premium Cheese Offers Cheese Master Classes
April 2006

The David Bouley Test Kitchen Welcomes Chef George Pralus For Sous Vide Seminar
April 2006

Fenway Park Hosts Foodservice & Hospitality Stars
April 2006

Cozy Up To The Warmth, Beauty And Vintage Feel Of A 1970's Ski Lodge
April 2006

Charlie Palmer Steak Hosts Pinot Noir Wine Dinner On April 21st
April 2006

Foodies' Dream Resorts
April 2006

The Institute Of Culinary Education Establishes Alumni Hall Of Achievement
April 2006

Mary Dumont Of The Dunaway Restaurant Named To Food & Wine's Best New Chefs 2006
April 2006

Winemaker Bruno Lafon And Tastemaker Fabrizio Schenardi Team Up For Benefit
April 2006

Chef Edgar Leal: Ambassador For Latin American Cuisine
March 2006

Celebrity Mixologists Pick Winner In First Ever
March 2006

C'est Si Bon! Cooks Up Seasonable Feasts For Spring
March 2006

Marquis Los Cabos Resort Chef Honored For French Cuisine
March 2006

Desserts, A Major Focus Of Food Industry, Has Its Own Trade Show
March 2006

Pastry Chef David Guas Explores Honey From N. And S. America On The Today Show
March 2006

Start Spreading The News - More To Steak Than New York!
March 2006

DC's Top Chefs And Restaurants Revealed At Rammy Finalists Announcement Party
March 2006

The New Sabor Of Mexican Passover
March 2006

The New Sabor Of Mexican Passover
March 2006

Spiaggia Sparkling Vino Cooking Class
March 2006

Chefs Collaborative Members Honored By Prestigious Culinary Organizations
March 2006

At The Table Chicago: Toasting Women Chefs & Restaurateurs
March 2006

Tales And Recipes To Nourish The Body And Soul
March 2006

Crew Carolina Llc Names Gavin Mills As Sous Chef Of Carolina's
March 2006

Art You Can Eat! Edible-book Art Tea Party Exhibition Serves Up Food For Thought
March 2006

Multicultural Foodservice & Hospitality Alliance Turns 10
March 2006

Rathbun's Selected As One Of The Top Ten Restaurants In Atlanta
March 2006

Starchefs.com Returns To Los Angeles For The Rising Stars Revue
March 2006

Starchefs.com Returns To Los Angeles For The Rising Stars Revue
March 2006

Gregg Wangard Is Promoted To Executive Chef At Loews Santa Monica Beach Hotel
March 2006

Chez Pierre Announces Sale!!
March 2006

C-cap Benefit Raises $590,000
March 2006

Blue Duck Tavern, The Place To Gather And Celebrate, Opens In Nations Capital
March 2006

Waterside Indigo Landing Features Flavorful Low Country Fare With Potomac Views
March 2006

Celebrate National Salad Month In May With Fogo De Chco
March 2006

Pravda Celebrates its 10th Year with 100 Rubles Drinks
March 2006

Earth Fare Adds Chalmers Chocolate To Product Line-up
March 2006

Hickoryworks Hickory Syrup Rotates
March 2006

Tmntol Spices Up Lunch With Authentic Portuguese Tapas
March 2006

April 17, 2006 - 1906 Centennial Opening Party At The Palace Hotel
March 2006

Barrington Coffee Roasting Company Relocates To New Facility
March 2006

A New Legend Is Born In Toronto With The Magic Of Tolkien's Epic Trilogy
March 2006

Mccrady's Restaurant In Charleston Hires Sean Brock As Executive Chef
March 2006

Michael Duffield Communications Launches; Offers Expertise And Innovation
March 2006

M. Young Communications: Announces New Wine And Spirit Clients
March 2006

Divas Uncorked Hosts New Generation Of Female Wine Innovators In Boston
March 2006

Elegant Eating Introduces Freedom From Cooking Passover Sweepstakes
March 2006

Header Over Cheddar At Harvest
February 2006

D'atri's New Cookbook Offers Mouth-watering Recipes And Heart-warming Stories
February 2006

Oceanboy Farms To Debut Health-conscious Products At Boston Seafood Show
February 2006

This Year's Academy Awards. Receive The Cheesiest Gift In Hollywood History
February 2006

Johnson & Wales Announces Winners Of National High School Culinary Challenge
February 2006

Hosts Ages 20-24 Sought For Cooking Show
February 2006

Major Brands Wine Tasting At Hotel Phillips
February 2006

Rammy Restaurants Awards To "rock" Washington In 2006
February 2006

2006 Brings New Flavor To The Harbor View Hotel
February 2006

Chefs Collaborative Celebrates The Earth With Recipes And Dinners
February 2006

Artisanal Premium Cheese Offers Master Class Intensive March 1-3
February 2006

Dining With The World-renowned Desert Museum
February 2006

Chef Todd Gray (equinox Restaurant) & Hickory Ice Cream
February 2006

Crew Carolina Llc Names Ann Stafford As Executive Pastry Chef
February 2006

In New York Magazine's 2005 Hotel Experience Awards
February 2006

The Golden Gate Diet
February 2006

Chocolate Bar: Valentine's 2006 Collection
February 2006

Johnson & Wales Students Cook For The Stars
February 2006

Charlie Arturaola Appointed Director Of Wine For Gulf Bay Hospitality
February 2006

Divas Uncorked's 3rd Annual Vintners Dinner And Women's Wine Conference
February 2006

Seduction By Chocolate
February 2006

In New York Magazine's "Hotel Experience Awards"
February 2006

Hotel Huntington Beach Hires Peruvian Restaurateur Renzo Macchiavello
February 2006

Desserts With Herbs Highlighted At Dc Les Dames D' Escoffier Dinner At Willow
February 2006

Portland's Cinque Terre To Hold Special Calabrian Food & Wine Event
February 2006

Michelin Star Chef Dufour Of Marquis Los Cabos Resort Receives Culinary Award
February 2006

Neci Puts Careers On The Fastrack With Scholarships
February 2006

Rare Cognac, Delivered Right To Your Door.
February 2006

Les Dames D' Escoffier Hosts The 5th Salute To Women In Gastronomy
February 2006

Chocolate For Valentines
February 2006

Umbria In Boston
February 2006

Brillat-savarin Aux Truffes - A Valentine's Day Event From Artisanal Cheese!
February 2006

Love Is In The Air At Hamersley's Bistro
January 2006

Crain's 40 Under 40 Selects Chocolate Bar Founder Alison Nelson
January 2006

Grand Ambassador Sara Moulton Hosts The Third Annual Grand Wine & Food Affair
January 2006

New Flowering Teas From Numi ; First Flowering Oolong Ever!
January 2006

Food Network Features Bricklane Curry House
January 2006

Browne Trading First In U.S. To Offer Variety Of Farmed-raised Caviars
January 2006

Timely Population Estimates
January 2006

Chalmers Chocolate Spoons Up Sweet Valentine's Ideas
January 2006

Harbor View Revels In Romance
January 2006

Tampa Chef Fabrizio Schenardi Offers Tastes Of Torino To Honor Winter Olympics
January 2006

Buddakan NY Executive Chef Micheal Schulson Creates Chinese New Year Menu
January 2006

Nineteen, Philadelphia's "highest" Restaurant To Open In February
January 2006

WCR Announces 2006 Scholarship & Internship Opportunities
January 2006

Honoring Thomas Keller To Benefit Careers Through Culinary Arts Program (c-cap)
January 2006

Portland Harbor Hotel Opens Annual Ice Bar
January 2006

Gordon And Fiona Hamersley Dish On Culinary Evolution At Globetalks
January 2006

Johnson & Wales Announces Judges For National Culinary Challenge - Sr. Division
January 2006

Looking For The Next Hot Chef
January 2006

February Is Chocroute Month At Brasserie Les Halles
January 2006

Laidback Celebration!
January 2006

Tintol Brings Authentic Tapas To Times Square: The Iberian Influence Continues
January 2006

Chefs Collaborative Expertise Chosen For National Organic Standards Board