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May 2005

Vineyard Harvest: A Year of Good Food On Martha's Vineyard
May 2005

From NYC's Meat Packing District
May 2005

Qdoba Mexican Grill Introduces New Tagline
May 2005

Uovo. New Restaurant In The East Village Opening June 3rd. 2005
May 2005

Mayfield Launches Graham Slam! Ice Cream...
May 2005

Wolfgang Puck's Executive Chef Brad Gates Adds Hickory Syrup To Menu Flow
May 2005

Zealous Appoints New Chef De Cuisine And Reveals New Menu
May 2005

Small Bites And Variety Make Turkey Perfect For Kid's Menus
May 2005

Sea Island Resorts Announces Key Appointment To F & B Team
May 2005

Butter Restaurant Opens In Chicago's West Loop
May 2005

American Tastes Broaden With International Food Experiences
May 2005

National Turkey Federation Conducts Survey At Eatturkey.com
May 2005

China Grill Chicago Presents Cutting-edge Three-dimensional Video Installation
May 2005

Sevilla Enlivens Santa Barbara With A Taste Of Carnivale Spirit
May 2005

20 Years Young And Hot As Ever-- Serrano Restaurant Debuts New Chef
May 2005

31 West Brings The Market To The Table- The New Weekly Farmers Market Dinner
May 2005

Book Signing At Sur La Table, Santa Barbara By Mediterranean Food Specialists!
May 2005

Marquis Los Cabos Resort Pastry Chef Inducted Into Acadimie Culinaire De France
April 2005

The River Presents Cinco De Mayo Miami Style
April 2005

Top Culinary Awards Recognize Excellence
April 2005

Cameron Mitchell Restaurants Names Vice President Of Real Estate
April 2005

Seelbach Hotel's Oakroom Gears Up For 131st Running Of The Kentucky Derby
April 2005

Experience Las Vegas Cuisine At Cameron's
April 2005

Cinco De Mayo - Food, Music, And Frida Kahlo' S Ghost
April 2005

Chefs Bradford Thompson And Johnny Iuzzini In Nashville To Fight Cancer
April 2005

Chef Kevin Rathbun To Open Krog Bar
April 2005

15th Windows On Long Island Wine April 25 - Get Local: Eat Local, Drink Local
April 2005

Mixologist: The Journal Of The American Cocktail
April 2005

Star Studded Chef Demos: A Taste Of Old Florida
April 2005

Jack Fisher Returns To La Jolla's Nine Ten Restaurant As Pastry Chef
April 2005

Zscalo Restaurant & Julian Medina Create A Special Seder With Modern Mexican
April 2005

Wine Week In The Woodlands June 14 - 19, 2005
March 2005

Vegan World Fusion Cuisine: Healing Recipes & Timeless Wisdom
March 2005

Bevinco Taps Robert Fong As Managing Director & Coo
March 2005

Jimmy John's Gourmet Sandwich Shops Makes Denver Debut
March 2005

Rammy Awards Announcement Event Reveals Washington's Top Restaurants And Chefs
March 2005

Expense Account Dining - Mastering Atlanta's Cheap Prix-fix Menu Options
March 2005

Georgia Restaurants Going Smoke Free Summer 2005
March 2005

Atlanta Chef Michael Tuohy Featured By Vidalia Onion Committee
March 2005

Zov - Recipes And Memories From The Heart
March 2005

Chef Donna Nordin Brings Her Talent Out Of The Kitchen
March 2005

Society Of Wine Educators Board Director Guy Stout Earns Master Sommelier
March 2005

Exquisite Mushrooms
March 2005

Shake Shack Reopens April 4
March 2005

Rathbun's Celebrates Its Birthday With Its First Year Opening Dinner
March 2005

Martine's Chocolates Introduces New Special Easter Collection
March 2005

Find Your Dream Job at StarChefs JobFinder Career Fair
March 2005

Gourmet Cake Maker Extends Yummy Market Area
March 2005

Artisan Cake Company Enters The Goumet Gift Niche
March 2005

This K Parve Business Really Cooks-
March 2005

Beef Jerky?
March 2005

Food Fete Seeks Food Companies For Press Event In New York
March 2005

Lumiere Restaurant Hosts Cafe 458 Fundraiser
March 2005

Survey On Hotel Cuisine Promotions By Dining Downunder
March 2005

Calling All Pastry Chefs! Pastryscoop.com Announces Golden Scoop Awards
March 2005

Cooking To Help
February 2005

David Kinch of Manresa to Kickoff "Outstanding in the Field" Farm Dinners
February 2005

The French Culinary Institute Announces Spring Class Schedule
February 2005

Snapfood.com Delivers From Nyc Restaurants
February 2005

J-l Palladin Foundation Offers Paid Internships
February 2005

The Blue Fish Resataurant And Oyster Bar Opens In Memphis
February 2005

Bon Appetit Magazine Selects Rathbun's As Hot 50
February 2005

Waterhouse Announces Creative Consumer Hire, Michael Duffield Joins Team As VP
February 2005

The Bar & Lounge At Yi Cuisine Is L.a.'s Happy Hour Haven
February 2005

Bond 45 Opens In Times Square
February 2005

Experience Chocolate In A 5-course Dinner & Beer Pairing
February 2005

Superchefs Cook Up A Feast In A Landmark Tsunami Fundraiser
February 2005

Angeli Caffe To Celebrate Valentine's Day With 20 Years!
January 2005

Eola Hills' Pinot Noir #1 In 2004 Sales For Portland, Oregon
January 2005

Refrigeration Companies Can Make A Killing On What Restaurateurs Don't Know
January 2005

The Copper Beech Inn Receives Nine Reader's Choice Awards
January 2005

500 3-ingredient Recipes: Simple And Sensational Recipes For Everyday Cooking
January 2005

My New Mediterranean Cookbook: Eat Better And Live Longer
January 2005

Scharbo To Handle Atlanta Bread Co. Advertising
January 2005

Serendipitea Launches A Line Of Fair Trade Certified Tea
January 2005

World-class Cheeses And Celebrity From The Land Of Milk & Honey
January 2005

Delicious, Healthful Eating For People With Food Sensitivities
January 2005

Honoring Charlie Palmer At Careers Through Culinary Arts Program Benefit
January 2005

Women Chefs & Restaurateurs Announces 2005 Scholarship & Internship Program
January 2005

February Is Choucroute Month At Brasserie Les Halles
January 2005

Cupid Pairs Red Hot Wine And Cheese Flights At Ocean And Vine Restaurant
January 2005

Fig Food Offers A Taste Of Wine Country At Home
January 2005

Celebrity Chef Carquillat Opens Aigo in Miami Beach
January 2005

Bangkok Joe's And Thai Raise Money For Tsunami Disaster Relief
January 2005

Back Bay Grill To Participate In Spinazzola Gala
January 2005

Maine's Back Bay Grill Appoints Chef De Cuisine And Hires New Sous Chef
January 2005

Fleur De Sel Hosts Fundraising Dinner To Support Southeast Asia
December 2004

Revolution Tea Announces Distribution With Fresh Market
December 2004

L'auberge De Sedona Introduces "Wine Boot Camp" Program
December 2004

Hass-pitality For The Holidays
December 2004

Dirōna.com: A One-stop Resource For The Holidays
December 2004

Indebleu Arrives In Washington, Dc
December 2004

WCR Now Accepting Mentorship Applications
November 2004

Neighborhood Restaurant Opens On Fifth Avenue In Park Slope
November 2004

Ah Nuts!
November 2004

Cafe Lo Bianco, Set to Open Lo Bianco Coastal Cuisine In Margate ,NJ
November 2004

Pasadena Home To Newest Creation of Famed Chef
November 2004

Rathbun's Named One Of "Best New American Restaurants of 2004"
November 2004

Le Cordon Bleu College Of Culinary Arts Atlanta
November 2004

Stephen Gillanders Crowned As The 2004 S.pellegrino Almost Famous Chef
October 2004

Bellagio's Jean-philippe Patisserie To Open: A Showcase Of Edible Gems
October 2004

Cookbook Author Event - Diane Worthington
October 2004

New Fiction Anthology Joining Food, Art & Literature Released November 1st
October 2004

Eleven Madison Park Hosts Halloween Cooking Class For Kids On October 30th
October 2004

New Pastry Team At 1789 Restaurant
October 2004

King Arthur Flour Releases Their New Cookie Companion For The Holidays
October 2004

Passionfish Earns 2005 Zagat Sf Survey's Top 5 Food Ratingscarmel/monterey
October 2004

The Copper Beech Inn's Restaurant Receives 4-stars
October 2004

West Coast Chocolate Lovers Reveal Surprising Traits
October 2004

StarChefs Names Miami's Rising Stars - Chefs To Cook At Gala On November 17
October 2004

A Taste Of Democracy Brings New York Restaurants To Presidential Campaign
October 2004

The Cafe At East Andrews Announces Lunch Menu
October 2004

"Has To Be Hass" Mexican Hass Avocado Week @ SQC
October 2004

Fresh Nantucket Scallops At 1789 Restaurant
September 2004

Rocco Dispirito and Main Street Restaurant Partners Announce Closing Of Union Pacific
September 2004

All-star Seminar For Future (and Current) Restaurateurs
September 2004

Maple Leaf Farms Introduces Gold Label Duck
September 2004

New York's Bravest Spice Up Competition
September 2004

Chef Jacques Haeringer Serves Up "lewd Food" On The Food & Wine Radio Network
September 2004

Rathbun's One Of America's Best New Restaurants From Esquire Magazine
September 2004

3rd Annual Thanksgiving Barrel Tasting At Peconic Bay Winery, Nov. 21, 2-6pm
September 2004

Good Carbs, Good Fats, Great Flavors - Recipes From Eatingwell Magazine
September 2004

"New York Wines & Dines" In October
September 2004

The Joy Of Sake: Largest Sake Event Outside Japan In New York For First Time
September 2004

The Copper Beech Inn Rated "best Country Inn"
September 2004

Ted's Montana Grill Awards Ad Account To Scharbo And Company
September 2004

James Beard Foundation President Resigns
September 2004

Restaurant Workshop, Inc. Encourages Commitment To Food Safety
September 2004

The Fearless Chef - Innovative Recipes From The Edge Of American Cuisine
September 2004

Autumn Deliveries At Poste Moderne Brasserie
September 2004

4 Philadelphia Chefs Invited To Beard House
August 2004

Learn Secrets To Low-carb Lifestyle At Luxurious Taos Spa
August 2004

Clouds For Dessert - Sweet Treats From The Wild West
August 2004

Discover The Joys Of Cooking With Cactus (yes, Cactus!)
August 2004

Food Fete Seeks Gourmet Food & Beverage Products For Media Reception
August 2004

Industry Achieves The Same 100% Pass Rate As University Students!
August 2004

1st Poultry To Carry Certified Humane Seal & Use Superior Water Process
August 2004

Chef Jean-robert De Cavel Brings Fusion Cuisine To Cincinnati
August 2004

Franklin County Warms-up Autumn In New England With Its Annual Ciderday Festival
August 2004

The Copper Beech Inn Receives Wine Spectator Award
August 2004

New Cookbook Reveals The Secrets Of Colombian Cooking
August 2004

C-cap Culinary Scholarships For Teens Soar To $2,000,000
August 2004

Tony Foreman And Cindy Wolf Introduce Pazo, Their Latest Culinary Adventure
August 2004

Chefs Of Santa Fe Cook In The Raw & Pose In It, Too
August 2004

Top Chefs Gather To Celebrate California's Bounty
August 2004

Harvest In The Square 9th Annual Celebration Thursday, September 23
August 2004

Harvest In The Square 9th Annual Celebration Thursday, September 23
August 2004

Serendipitea Founder Tomislav Podreka 1965-2004
August 2004

Turkey Adds Variety, Familiarity, And Good Nutrition To Kids Menus Nationwide
July 2004

Sea Catch Hosts Monthly Food & Wine Soirees To Please The Palette And The Wallet
July 2004

Drinkable Desserts Make Their Debut At Palette With The Dulce De Leche Batida
July 2004

Lillie Belle Farms Is Honored In America's Artisan Chocolate Making Community
July 2004

Brunch In The Forest
July 2004

Chef Robert J Smith
July 2004

Brand Extension, Renaming Of Killer Creek Reflects Ray's Restaurants' Success
July 2004

Western Foodservice & Hospitality Expo Offers New Products and Programs for California Restaurateurs
July 2004

Team Usa Strikes Gold At World Pastry Championship
July 2004

Ebbitt Room Receives Star Diamond Award
July 2004

Rathbun's Expanding
July 2004

Cafe Lobianco, Jersey Shore's Hottest Byob
July 2004

80 Million People Suffer From Lactose Intolerance
July 2004

Chefs A' Field Receives Top Filmaking Award - First Cooking Series Ever
July 2004

Hot New Cocktails At Poste
June 2004

Emeril's New Orleans Fish House Is Re-invented
June 2004

National Turkey Federation Launches Turkey. The Perfect Protein(tm) Campaign
June 2004

Celebrate Bastille Day Liberty Festival At Brasserie Les Halles
June 2004

Celebrate Sunday With Style At Emeril's Miami Beach
June 2004

Women Chefs & Restaurateurs Announce 2004 Scholarship & Internship Recipients
June 2004

Elegant Dairy-free Entertaining - New Recipes For People With Milk Allergies
June 2004

Revolution Tea Introduces All Natural White T Ready To Drink
June 2004

Elegant Dairy-free Entertaining - New Recipes For People With Milk Allergies
June 2004

Women Chefs & Restaurateurs Seek Nominations For Women Who Inspire Awards.
June 2004

Scharbo Splits With Rare Hospitality
June 2004

New Book Teaches What Makes A Restaurant Sizzle, Not Fizzle
June 2004

Passionate Cooking Inspired By Farms, Forests And Oceans
June 2004

Acs Explores The Art Of Cheesemaking Annual Conference In Milwaukee
June 2004

@sqc Restaurantbar Presents Pre-performance Prix Fixe
June 2004

Restaurant Eve-new Cooking In An Old Town!
May 2004

Rathbun's Opens In Atlanta
May 2004

"Women Behaving Badly" Served Up
May 2004

The Sustainable Kitchen Cookbook: Passionate Cooking Inspired By Farms, Forests
May 2004

Yo A Cook's Off Reality Series Triumphs With Turkey
May 2004

Dessert Expo And Coffee Fest Shows
May 2004

The Mirage Will Redefine The Las Vegas Buffet
May 2004

Restaurant Association Metropolitan Washington Reveals 2004 Restaurant Awards
May 2004

Link Restaurant, Bar And Lounge Introduces Executive Chef Shay Geraud Ohana
April 2004

Nina Zagat, Tim Zagat, And Rick Smilow Join Boards At Action Against Hunger
April 2004

May 3 Celebration Of Long Island Wines & Top Nyc/li Chefs Benefits Earth Pledge
April 2004

Baby Bring Mom & Get Free Homemade Baby Food @ Sqc
April 2004

New In-home Service Offers A Taste
April 2004

The Art Of Fruit... Turning A Simple Strawberry Into A Ravishing Rose!
April 2004

Regional Italian From Chef Christopher Lee Arrives On Fourth Street In Berkeley
April 2004

C-cap Approved-- A New Program To Certify Students For Entry-level Employment
April 2004

Cellar Tastings Launches New Food And Wine Tasting Events Calendar
April 2004

Martines Chocolates Special Easter Collection
April 2004

Eatturkey.com Web Series Welcomes Philadelphia's City Tavern
April 2004

El Farol: Tapas And Spanish Cuisine
March 2004

Celebrate Passover And Easter With Gourmet Dishes By R.s.v.p.
March 2004

Lure: A Delicious New Reason To Head To Martha's Vineyard
March 2004

Legal Sea Foods To Begin 1st Brunch Menu At Cambridge Charles Square Location