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March 2004

Special Menu For Easter @ Sqc Restaurant & Bar
March 2004

16 Women Chefs & Restaurateurs Nominated For 2004 James Beard Awards
March 2004

Create A New Range Of Historic Themed Dinner Parties
March 2004

Holland America Line Shakes Things Up With Exciting New Mixology Program
March 2004

Dirona, NRAEF Host Scholarship Luncheon
March 2004

Stefano Zimei Appointed Chef At Hotel @ Mit
February 2004

Artisanal Cheese Center Unveils Its First-ever Master Class
February 2004

Chef Russell Cronkhite Serves Up Recipe For Family Fellowship
February 2004

Revolution Tea Brews Success - Prosperous Growth In 2004 And Beyond
February 2004

Robert J Smith Now At Whispers Lounge The Grove-la
February 2004

Witzigmanns Dream Team
February 2004

Le Bus Magnifique There's Nothing Stuffy About This Black Tie Adventure
February 2004

Spring Is The Season For Wining And Dining At The Wine Country Brunch
February 2004

Celebrate The 26th Annual Scottsdale Culinary Festival
February 2004

The 2004 World Pastry Team Championship
February 2004

The World Pastry Forum Recreational Program
February 2004

The World Pastry Forum Professional Program
February 2004

A Charleston Cookie Secret Revealed: Heavenly Eggs
February 2004

Schlotzskys. Wins The National Turkey Federations Annual T.o.m. Award
February 2004

New Product Prevents Oven Burns
February 2004

Carmine Sprio: Adding Flavor To Meals Made At Home
February 2004

Celebrity Chefs Reveal Secret French Love Affair
February 2004

Paola' S Restaurant Is Going Mainstream
February 2004

A Night At The Opera At Napa Valley Opera House To Benefit Hiv/aids
February 2004

Chef Kevin Rathbun Selects Atlanta For His First Restaurant
February 2004

Preparing A Special Meal For That Special Someone
February 2004

Science Says Chocolate, Love Is Chemistry
February 2004

Celebrate Spring With A Food And Wine Festival
February 2004

Turkey, Savor The Success Web Feature Series Launches On Eatturkey.com
February 2004

Puerto Vallarta's Dining Scene Rises To New Heights
February 2004

Manor On Golden Pond Introduces Recipe For Romance
February 2004

Zchocolat Creates Sweet Treats For Valentine's Day
January 2004

Restaurant Eve...the Bistro, The Tasting Room-march 2004
January 2004

Martines Chocolates Special Valentine Collection
January 2004

Xtreme Chocolate Week
January 2004

Valentine's Day At Brasserie Les Halles Downtown
January 2004

Culinary Management Bachelor's Degree Completion Program Launched Online
January 2004

Echefx Debuts Fusionwear -- Culinary Apparel Combines Comfort, Coolness And Sty
January 2004

Pa State Showmens Association Prepares Members
January 2004

Houston Area.s First Wine & Festival Slated For April 28-May 2, 2004
January 2004

Artisanal Cheese Center Announces Winter Class Schedule
January 2004

Carole Peck Plans Four Provence Culinary Tours In 2004
January 2004

Finally....a Cooking Show With Food You Will Actually Rememeber!
January 2004

The Whisper Lounge The Grove-la
January 2004

Willy's Mexicana Grill Opens 12th Metro Atlanta Location
January 2004

# 1 Rated Sqc Famous Hot Chocolate Gives Birth To A "family" Of Thirteen!
January 2004

Women Chefs & Restaurateurs Announces 2004 Scholarship & Internship Program
January 2004

Turkey Federation Launches Faq Page On Eatturkey.com
January 2004

Torch Restaurant Burns Brighter Than Ever
January 2004

Cheers Magazine Honors Legal Sea Foods
January 2004

Skipjack's (boston / Back Bay) To Do Complete Renovation & Adds Sushi Bar
January 2004

Troquet Restaurant (boston) Major News !
January 2004

6th Annual C-CAP Benefit Honors Danny Meyer And Michael Romano
January 2004

Its Time To Agozar! Good Times Await At Noho's Festive Cuban Restaurant/lounge
January 2004

Online Shopper Alert: Revolution Tea Joins Amazon.com
January 2004

Revolution Tea Thinks Out Of The Box With Its T-pot Revolution And Pyramid Bag
December 2003

Aquitaine (boston) Now Offering $9.95 Saturday Brunch
December 2003

Call For Entries For National Trophy Of Cuisine And Pastry
December 2003

Cup Of Excellence Pours Quality Coffee
December 2003

Wcr Accepting Mentee And Mentor Applications
December 2003

She Shares Cookies But Not Secret Recipe
December 2003

$10,000 Culinary Scholarship At Neci
November 2003

New Banyan Tree Chef Antony Scholtmeyer At The Ritz - Carlton, Kapalua
November 2003

Houston Areas First Wine & Food Festival Slated For April 28 - May 2, 2004
November 2003

New Jamie Oliver Dvd -- "oliver's Twist"
November 2003

Jacques Pipin, Alice Waters, Other Chefs To Star At Cooking For Solutions 2004
November 2003

Second Great American Dessert Expo To Co-locate With Coffee Fest
November 2003

Tea For Two -- Double Your Pleasure With Revolution Teas Two Pack Samplers
November 2003

Restaurant Rm Awarded 2004 Four Stars From Mobil Travel Guide
November 2003

Sqc Xtreme American Thanksgiving Celebration Menu
November 2003

Dine Out Or Order In This Thanksgiving With New York's Top Chef's
November 2003

Restaurant Eve-daddy's Girl-opening December
November 2003

Heat Up The Bedroom Instead Of The Kitchen
November 2003

Extraordinary Sake Dinner At Tocqueville Debuts Two Rare New Sakes In The Us
November 2003

35 Countries Hungry For Unique Food Embossing Inventions
November 2003

Rick Moonen Changes Course At Branzini
November 2003

Winning Styles Cookbook: Recipes From The James Beard Foundation
November 2003

Anna Tasca Lanza Cookbook Celebrates Sicily's Cuisine
November 2003

Australian Star Chef Christine Manfields Cookbook stir Arrives In Us
November 2003

Is Chicago Ready For The Floppy Burger Masck Thinks So!
November 2003

Boka Restaurant + Lounge: A Perfect Combination
November 2003

Narcisse: A New Menu And Celebrated Chef Redefine This Chicago Favorite
October 2003

Www.eatturkey.com Is The Ultimate Foodservice Guide To Thanksgiving
October 2003

5th Annual Whiskies Of The World Expo
October 2003

Compass Box Whiskies Arrive In Usa!!
October 2003

Women Chefs & Restaurateurs Founders Celebrate 10th Anniversary
October 2003

Chef Jacques Haeringer Selected As Guest Chef For The 2004 Taste Of Vail
October 2003

Brasserie Les Halles Downtown Presents A Culinary Trek Through France
October 2003

Brasserie Les Halles Marks Its Anniversary With "roaring Twenties" Costume Party
October 2003

Mediterranean Masterpiece
October 2003

Sfm Recognizes Industry Leaders
October 2003

Sfm Names New Officers & Directors
October 2003

Harvest In The Square 2003 Raises Funds For Union Square Park
October 2003

El Bizcocho Sous Chefs Preparation Pays Off In Paris Cooking Competition
October 2003

Gold Over St. Lucia
October 2003

Live @ Sqc Season Premier
October 2003

Gourmet Magazine, Unicef And The Finest Restaurants Join Forces This Halloween
October 2003

Chef Jacques Haeringer And To Host The Susan G. Komen Foundation Dinner Event
October 2003

Popeyes. Chef Billy Jacob Brings A Louisiana Favorite To Eatturkey.com
October 2003

Smithsonian And Top Chefs Launch Sustainable Seafood Cookbook
October 2003

Le Cordon Bleu College Of Culinary Arts Atlanta Opens Doors
October 2003

Restaurant Eve-opening Nov.03 Old Town Alexandria
September 2003

Fda Trans Fat Ruling Impacts Food & Beverage Manufacturers
September 2003

Ih/m&rs And Gruppo Ristoratori Italiani
September 2003

Kitchen Arts & Letters To Produce
September 2003

Napa Wine Auction - Bid From Home
September 2003

Skipjacks Adds A Sushi To The Menu
September 2003

Where To Eat Boston / Cape Cod & Islands Goes Online
September 2003

New Baking & Pastry Program Comes To Mn
September 2003

Jack In The Box. Restaurants Brings On First Turkey Burger
August 2003

Tasmanian Ocean Trout Wins Accolades From Top Chefs
August 2003

Marco Canora And Paul Grieco Find A Space Worthy To Call Hearth
August 2003

Chef Couple Brings Nat'l Honors To Cafe In Coastal Carolina Village
August 2003

Gaylord Hotels Selects Unifocus Meeting Planner Relationship Management Applic
August 2003

Fishery Products International Celebrates Culinary R&d Center Opening
August 2003

Chef Buys An Old Oregon Farm As A Base For His Chocolate Truffle Business
August 2003

Harvest In The Square 2003
August 2003

Finalists Announced For 2003 Annual Ih/m&rs Gold Key Awards
August 2003

2003 Ih/m&rs Chefs Championships Accepting Entries
August 2003

Www.eatturkey.com Welcomes Blimpie Crunch-a-bowl Salads
August 2003

Color Me Red--red Sage/andre Chreky Supports The Red Cross
August 2003

Charlie Palmer's Aureole Ny Open For Summer School!
August 2003

Nantucket Goes To Tanglewood: The First Annual Tanglewood Wine & Food Classic
July 2003

Neci Announces $10,000 Taste Of New England Scholarship Recipe Contest
July 2003

Serendipitea Announces New Line Of Lemon Myrtle Teas & Tisanes
July 2003

Black Pepper Truffles & Red Wine?
July 2003

Great Chefs Of Los Angeles Honors Josiah Citrin & Raphael Lunetta
July 2003

Caviar Nouveau: The Choice Of Nations Leading Chefs
July 2003

Subways Southwest Turkey & Bacon Sandwich Brings Bold Flavor To Eatturkey.com
June 2003

Chef Jacques Haeringer And Hadco Bring Family And Food Together
June 2003

Lauberge Chez Francois Chef Jacques Haeringer To Make Network Television Debut
June 2003

Burn Care Product
June 2003

“hook It And Cook It” Package Lets Diners Catch Their Own Meal
June 2003

Einstein Bros. Puts A Healthy Twist On The Classic Reuben
May 2003

Food Cost Wizard Introduces Unique Internet-based Food Cost Reporting Service.
May 2003

The Partridge Inn's Best Chefs Series To Bring South's Top Talent To Augusta
May 2003

Drink Wines Italian Style And Eat Slow Food - Los Angeles Style
May 2003

Chef Cindy Wolf's New Menu Format Takes Dining Experience To A Higher Level
May 2003

R. W. I. Announces A Weekly Talk Show For The Foodservice Industry
May 2003

1st Annual Big Apple Barbecue Block Party
May 2003

Ohm Design Announces Exclusive Distribution Of The official Port Wine Glass
May 2003

Boulud Honored By Nyit/quarterly Review Of Wines
May 2003

Boulud Honored By Nyit/quarterly Review Of Wines
May 2003

Marriott Chef Cooks Up Turkey And Trends At Www.eatturkey.com
April 2003

The 2003 Italian Cooking & Living Recipe Contest
April 2003

The New Bar 41 Opens May 8 At Hotel 41 At Times Square
April 2003

6 Top Boston Chefs To Prepare 5-course Benefit Dinner Honoring Dr. Jane Goodall
April 2003

Andrew Will Wine Dinner With Winemaker Chris Camarda At Tocqueville
April 2003

Handheld Foodservice Solution
April 2003

Fiamma: The Freshness Of Spring
April 2003

Flash: Some Like It Hot As South Of The Border Cuisine Heads South Of Houston
April 2003

Www.eatturkey.com Captures Sandwich Craze With Wildflower Bread Company
April 2003

Chef Emeril Lagasse Announces Opening
April 2003

Vincenti's Chef Nicola Mastronardi Flavors And Textures Of Spring Cooking Class
April 2003

Celebrity Chefs, Sustainable Cuisine Highlight Monterey Bay Aquarium Event
April 2003

Taste Of The Lower East Side April 10th Nyc
March 2003

Native, A Harlem Oasis, Welcomes New Summertime Menu
March 2003

You Are One Of The Family In Tony Casillo's Family Cookbook
March 2003

An Evening Of Alex Gambals Wine And The Culinary Pairings Of Fleur De Sel
March 2003

New Cookbook By Six-star Chef Alain Ducasse Crosses Cultural Boundaries
March 2003

Mediterranean Diet Cookbook Reveals
Nutritional & Culinary Secrets Of Crete
March 2003

Cookbook Celebrates A Wide World
Of Great Chicken Dishes And Lore
March 2003

Chef Joaquin Farinas Brings A Taste Of New Orleans To Guatemala City
March 2003

The Time Has Come For TimŌ
March 2003

Taverna Opa Makes A Splash On South Beach
March 2003

Emeril's Tchoup Chop Opens At Universal Orlando's Royal Pacific Resort
March 2003

Hyatt Regency Cambridge Unveils New $1.2 Million Ballroom
March 2003

Grill 23 & Bar Hosts Jordan Winery
March 2003

Eric Brennan -he's Back
March 2003

Grill 23 & Bar - Twenty Years Young
March 2003

The Prime Grill Goes Prime Time:
March 2003

Elia Restaurant Opens In Bal Harbour Shops
March 2003

Tastes Of The Pyrenees
March 2003

A Taste Of Syria
March 2003

Flavors Of Burma
March 2003

Bomboa Brings The Sunshine State To Boston
March 2003

Executive Chef Paul Delios Mixes It Up In Nyc
March 2003

Unique Regional Italian Chocolate Tasting At Vincenti's Benefits Slow Food
March 2003

Subway. Takes Home National Turkey Federation’s 1st Annual T.o.m. Award
February 2003

The Fireplace Restaurant Offers Comfort At Eatturkey.com
February 2003

Tru Breaks New Ground With Artist Series
February 2003

Martha's Vineyard Culinary Classic
February 2003

Intercourses: An Aphrodisiac Adventure At The Fairmont Miramar Hotel
February 2003

Make Lindemans Lambics A Part Of Your Valentines Day
February 2003

Brian Halloran Directs Culinary Services At Fishery Products International
February 2003

Art Institute Of Houston Student Team Places First
January 2003

Craftsteak Receives Best New Restaurant Award
January 2003

Tom Colicchio Brings New York Take-out To Another Level With wichcraft
January 2003

Feb. 2 On Food Network: Mario's Restaurant Rookies With C-CAP Students
January 2003

Table Service Now Available At Pastabreak
January 2003

Honoring The Legacy Of Jean-louis Palladin And Raising Money For City Harvest
January 2003

Tocquevilles Boutique Winemaker Dinner Series
January 2003

Star Ballerina Turns Star Chef And Wins The 2002 Gourmand World Cookbook Award!
January 2003

Honoring Daniel Boulud At The Careers Through Culinary Arts Program
January 2003

Chef Jacques Haeringer Selected To Participate In The Book & The Cook
January 2003

Chef Poon Leads Trips To China
January 2003

Philadelphia's Most Romantic Dessert
January 2003

Gallia Hosts Sandy Block, Mw
January 2003

Dirōna Plans Spring Culinary Excursion
January 2003

Special Sake Dinner At Mako Restaurant Beverly Hills.